Masa danesa (formas) 🥐

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Masa danesa (formas) 🥐. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Masa danesa (formas) 🥐 is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Masa danesa (formas) 🥐 is something which I've loved my entire life.

Many things affect the quality of taste from Masa danesa (formas) 🥐, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa danesa (formas) 🥐 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa danesa (formas) 🥐 is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masa danesa (formas) 🥐 estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Masa danesa (formas) 🥐 using 13 ingredients and 11 steps. Here is how you can achieve it.

#Danesa3

Ingredients and spices that need to be Prepare to make Masa danesa (formas) 🥐:

1. 425 gr harina fuerte
2. 75 gr azúcar
3. 7 gr levadura seca
4. 1 naranja
5. 2 gr canela
6. 1 gr nuez moscada
7. 9 gr sal
8. 5 ml vainilla
9. 3 pzas huevo
10. 165 ml leche
11. 22 gr mantequilla
12. 225 gr margarina Flex azul
13. 250 gr chocolate

Steps to make to make Masa danesa (formas) 🥐

1. Primero, con la margarina Flex haremos una placa da mantequilla la cortamos en rebanadas y así las juntamos con un rodillo y metemos a refrigerador.
2. Para la masa, juntamos todos los polvos en el bowl y batimos junto con 2 huevos y la vainilla.
3. Después agregamos la leche para tener la masa base para agregar la mantequilla y dar humectación a la masa, espolvoreamos un poco de harina en la mesa para que sea más fácil incorporar la mantequilla.
4. Teniendo la masa lista la llevamos a fermentar.
5. Después expandimos la masa, del centro a las orillas y envolvemos la placa de margarina y damos vuelta para empezar a aplanar la masa.
6. Aplanamos del centro para abajo y después del centro para arriba.
7. Después vamos a hacer los empastes, la masa se dobla de la siguiente manera, las orillas al centro Y luego lo doblamos a la mitad.
8. La metemos al congelador por unos minutos para volver a repetir el proceso del empastado esto lo repetimos 3 veces.
9. Cortamos la masa a la mitad para poder trabajar mejor, aplanamos y cuadramos, cortamos los excesos para hacer la masa más cuadrada y cortamos en forma de pequeños triángulos para hacer la forma.
10. Ponemos el chocolate en pequeños trozos y enrollamos de esta manera, y a los piquitos de las orillas los metemos para evitar que se salga el relleno
11. Se barnizan como último con el huevo que falta y espolvoreamos azúcar y canela para dar el color, horneamos a 220 grados por media hora, como consejo si la parrilla de su horno está en medio hay que subirla un poco o una rendija para darle un mejor color.

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So that's going to wrap it up with this special food Steps to Prepare Award-winning Masa danesa (formas) 🥐. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!