Masa de hojaldre

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Masa de hojaldre. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Masa de hojaldre is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Masa de hojaldre is something which I've loved my entire life.

Many things affect the quality of taste from Masa de hojaldre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa de hojaldre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa de hojaldre is 1 pieza. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masa de hojaldre estimated approx 2 horas.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Masa de hojaldre using 8 ingredients and 10 steps. Here is how you can achieve that.

El hojaldre es una masa crujiente utilizada para elaborar pasteles y otras preparaciones culinarias. #hojaldre4

Ingredients and spices that need to be Take to make Masa de hojaldre:

1. 500 gr harina fuerte
2. 5 gr sal
3. 300 ml agua
4. 500 gr mantequilla
5. 100 gr harina fuerte (extra)
6. Materiales
7. 1 rodillo
8. c/n papel encerado

Steps to make to make Masa de hojaldre

1. Pesamos todos nuestros ingredientes, colocamos nuestra harina en una superficie, hacemos un volcán y le agregamos la sal
2. Agregamos agua de poco en poco y comenzamos a mezclar
3. Ya que nuestra masa esté bien mezclada y este homogénea, sea suave y tersaz y la llevamos a refrigerar durante 30 min.
4. Cortaremos el mantequilla y la colocaremos en el papel encerado cubriremos con otro pedazo se papel y estiramos para que quede en forma de tableta le damos una buena forma y la guardamos en el refrigerador
5. Ya que haya pasado media hora sacamos nuestra masa del refrigerador y le hacemos unos cortes en forma de cruz y extendemos las pestañas hasta tener un tamaño considerable
6. Colocaremos nuestro rectángulo de mantequilla en el centro y cubriremos el rectángulo con los lados extendidos de la masa
7. Doblada nuestra masa pondremos harina sobre nuestra superficie y comenzaremos a estirar del centro hacia arriba y del centro hacia abajo con nuestro rodillo
8. Con nuestra masa extendida le haremos un doblez sencillo a manera de triplicó
9. Hecho el doblez, giramos nuestra masa dejando el lomo de la masa del lado izquierdo repetiremos el extendido y realizamos otros 2 dobleces guardaremos nuestra masa en el refrigerador por 15 minutos
10. Pasados los 15 minutos la sacamos del refrigerador y estiramos y hacemos un doblez doble, finalizaremos volviendo a estirar la masa y haciendo un doblez sencillo y listo.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Perfect Masa de hojaldre. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!