Masa hojaldre

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Masa  hojaldre. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Masa  hojaldre is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Masa  hojaldre is something that I have loved my entire life.

Many things affect the quality of taste from Masa  hojaldre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa  hojaldre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Masa  hojaldre estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few components. You can cook Masa  hojaldre using 5 ingredients and 7 steps. Here is how you can achieve it.

#masahojaldre1

Ingredients and spices that need to be Get to make Masa  hojaldre:

1. 1 kg harina fuerte
2. 10 gr sal
3. 600 ml agua
4. 1 kg kg margarina flex
5. c/s harina extra

Steps to make to make Masa  hojaldre

1. En este caso vamos, a mezclar la sal con nuestra harina, procederemos hacer un volcán.
2. Agregaremos el agua poco a poco. La mezclaremos hasta tener una masa homogénea, que sea suave y tersa después la llevaremos a refrigerar 30 min.
3. Mientas la masa este en refrigeración procederemos a cortar nuestra margarina en láminas y estiremos un poco, de igual manera llevarlo a refrigerar.
4. Una vez pasado el tiempo de refrigeración procederemos a poner harina en nuestra mesa, y vamos a poner una cruz y estirar nuestra masa lo doble de nuestra margarina.
5. Pondremos la margarina en el centro de nuestra masa, y llevaremos las 4 lados al centro. Y vamos a estirarlo lo más que se pueda.
6. Una vez estirada la masa haremos un dobles en forma de tríptico, lo repetimos así tres veces ya que la masa ha sido estirada, si la margarina pierde frío volvemos a refrigerar, y después seguir estirando.
7. Por último pondremos nuestra masa de hojaldre en una bolsa y lo podemos refrigerar para futuras preparasiones.

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So that's going to wrap it up for this special food Easiest Way to Prepare Ultimate Masa  hojaldre. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!