Pan rústico natural 🥖

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pan rústico natural 🥖. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pan rústico natural 🥖 is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Pan rústico natural 🥖 is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pan rústico natural 🥖, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan rústico natural 🥖 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan rústico natural 🥖 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan rústico natural 🥖 estimated approx 2 horas.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pan rústico natural 🥖 using 6 ingredients and 8 steps. Here is how you cook that.

#panrustico2

Ingredients and spices that need to be Prepare to make Pan rústico natural 🥖:

1. 450 gr harina fuerte
2. 150 gr harina integral
3. 12 gr sal
4. 7 gr levadura seca
5. 450 ml agua
6. 40 gr aceite de oliva

Steps to make to make Pan rústico natural 🥖

1. Preparar la mise en place con los ingredientes.
2. Mezclar la harina fuerte con la harina integral y la sal.
3. Pasamos las mezcla a una mesa, formar un volcán con la harina, después agregar la levadura alrededor.
4. Agregar el agua, de poco en poco, he ir mezclando, hasta formar la masa.
   El agua debe estar tibia para que la levadura haga efecto.
5. Un ves integrada la mezcla con el agua, agregar el aceite.
   Amasar hasta que la masa esté elástica y tenga tenacidad.
   En caso de que la masa esté muy húmeda puedes agregar un poco de harina, pero no de golpe.
6. Dejar leudar hasta que doble su tamaño. Después ponchar la masa.
7. Formar los baguettes, puedes pesar la masa en formas iguales.
   Extender con un rodillo, de un grosor que tú prefieras, después doblar.
8. Se le puede hacer cavidades o no según se desee. Dejar otra fermentación hasta que doble su tamaño.
   Hornear a 200º C. Hasta que se doren.
   Puedes preparar los baguette como gustes.

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So that's going to wrap it up for this special food Steps to Make Quick Pan rústico natural 🥖. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!