Pizza

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Pizza. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pizza is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Pizza is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza is 2 pizzas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza estimated approx 1 h 30 min.

To begin with this particular recipe, we must prepare a few components. You can have Pizza using 19 ingredients and 12 steps. Here is how you can achieve that.

#pizza1

Ingredients and spices that need to be Make ready to make Pizza:

1. 300 ml agua tibia
2. 2 cdas aceite de oliva
3. 500 gr harina fuerte
4. 2 cdas leche en polvo
5. 1 1/2 cditas sal
6. 1 cda azúcar
7. 1 cdita levadura seca
8. 1 cdita ajo en polvo
9. 1 cdita cebolla en polvo
10. 1 cdita pimienta blanca en polvo
11. para la salsa
12. 250 gr tomate
13. 300 ml puré de tomate
14. 2 dientes ajo
15. 1 ramito albahaca
16. 1 pizca orégano
17. 1 pizca pimienta negra molida
18. 1 pizca sal
19. al gusto toppings

Instructions to make to make Pizza

1. Primero que nada pondremos a fermentar la levadura, para esto vamos a tomar 3 cucharadas de nuestra harina, agregamos el azúcar, la levadura, un poco de agua tibia y mezclamos de modo que no quede ni muy aguada ni muy espesa y llevamos a fermentar hasta que se formen burbujas como en las fotos.
2. En un bowl integrar harina, ajo, cebolla y sal.
3. Agregar el aceite y comenzar a mezclar en batidora o a mano.
4. Enseguida agregamos el resto de agua tibia y amasamos para Incorporar de modo que la masa no quede muy aguada.
5. Cuando nuestra levadura ya haya fermentado la vamos a incorporar poco a poco a nuestra masa y continuamos amasando hasta obtener una masa suave y no pegajosa.
6. Ya que quedó lista nuestra masa llevaremos a fermentar hasta doblar su tamaño.
7. Mientras nuestra masa fermenta, vamos a preparar nuestra salsa base. Pondremos a freír el ajo y el tomate en brunoise.
8. Agregamos el puré de tomate y dejaremos que reduzca un poco. Enseguida agregamos el orégano, la sal y la pimienta y dejamos cocinar unos minutos más.
9. Agregamos las hojas de albahaca, mezclamos, dejamos cocinar unos minutos y apagamos el fuego.
10. Ya que nuestra masa dobló su tamaño, vamos a dividir en dos partes y estiramos con un rodillo para obtener la forma de nuestra pizza (redonda o cuadrada). El grosor adecuado es de 0.5 cm.
11. Agregaremos nuestra salsa base y posteriormente los ingredientes de nuestra elección (en mi caso utilicé queso mozzarella y queso Chihuahua, champiñones, tomate y hojas de albahaca) las hojitas de albahaca recomiendo agregarlas 2 minutos antes de sacar la pizza del horno para evitar que se resequen.
12. Llevamos a hornear en horno de leña durante 10 minutos o en horno convencional de 15 a 20 minutos de modo que quede dorada nuestra masa. Pasado el tiempo retiramos del horno, servimos y a disfrutar!.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Quick Pizza. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!