Potaje de frijol con calabaza

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Potaje de frijol con calabaza. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Potaje de frijol con calabaza is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Potaje de frijol con calabaza is something which I've loved my entire life.

Many things affect the quality of taste from Potaje de frijol con calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de frijol con calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de frijol con calabaza is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de frijol con calabaza estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Potaje de frijol con calabaza using 7 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Potaje de frijol con calabaza:

1. 1/2 kilo frijol flor de mayo cocido con su caldo
2. 1/2 pza cebolla cortada en brunoise
3. 2 dientes ajo picados
4. 2 pzas jitomates picados
5. 4 rebanadas gruesas de tocino picadas
6. 1/2 kg calabaza butternut cortada en cuadritos
7. 1/2 taza aceite de olivas o vegetal

Steps to make to make Potaje de frijol con calabaza

1. En dos cucharadas de aceite poner el tocino a que suelte un poco su grasa. En este punto se agrega el resto del aceite, la cebolla y el ajo a que acitronen.
2. En la misma olla, ponemos la calabaza y la cocinamos por cinco minutos, agregamos el jitomate picado y sazonamos. Cocinamos a que el jitomate suelte sus jugos y cambie de color.
3. Agregamos los frijoles con su caldo, llevamos a hervir, en este punto lo llevamos a fuego medio bajo, hasta que suavice la calabaza y espesen los frijoles.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Potaje de frijol con calabaza. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!