Roles de canela

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Roles de canela. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Roles de canela is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Roles de canela is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Roles de canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roles de canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roles de canela is 18 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roles de canela estimated approx 2 hrs 30 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Roles de canela using 20 ingredients and 10 steps. Here is how you can achieve it.

#roles1

Ingredients and spices that need to be Get to make Roles de canela:

1. poolish
2. 150 gr harina fuerte
3. 150 gr agua
4. 1.5 gr levadura seca
5. masa
6. 350 gr harina fuerte
7. 5 gr sal
8. 9 gr levadura seca
9. 165 gr huevo
10. 125 gr azúcar
11. 115 gr mantequilla
12. 1 pza ralladura de naranja
13. relleno
14. 30 gr mantequilla
15. 75 gr azúcar mascabado
16. 15 gr canela en polvo
17. 75 gr pasas
18. 50 ml ron
19. 125 gr azúcar glass
20. 25 ml ron

Instructions to make to make Roles de canela

1. Para el poolish solo juntar los ingredientes y dejar reposar 1 hora hasta que este lleno de burbujas
2. Juntar la harina, sala, levadura y huevo
3. Agregar el poolish a la masa y después un poco más de harina
4. Agregar mantequilla y amasar hasta que este firme y elástica
5. Dejar reposar hasta que doble el tamaño y ponchar
6. Dejar reposar las pasaa en ron por un rato y estirar la masa, después cuadrarla
7. Barnizar con mantequilla, agregar las pasas si el ron, el azúcar y la canela
8. Enrollar, cortar más o menos de 2.5 cm y colocar en un refractario engrasado con mantequilla
9. Hornear a 180° C por 30 minutos
10. Mezclar el azúcar glass y el resto del ron, agregara al pan cuando este frío

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Homemade Roles de canela. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!