Roles de canela

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Roles de canela. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Roles de canela is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Roles de canela is something which I have loved my whole life.

Many things affect the quality of taste from Roles de canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roles de canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Roles de canela using 20 ingredients and 11 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Roles de canela:

1. poolish
2. 150 gr harina fuerte
3. 1.5 gr levadura seca
4. 150 ml agua
5. masa final
6. 350 gr harina fuerte
7. 5 gr sal
8. 9 gr levadura seca
9. 165 gr huevos
10. 125 gr azúcar
11. 165 gr mantequilla
12. relleno
13. 45 gr mantequilla
14. 75 gr azúcar mascabado
15. 15 gr canela en polvo
16. 50 ml Controy
17. 75 gr pasas
18. glaseado
19. 125 gr azúcar glass
20. 25 ml Controy

Instructions to make to make Roles de canela

1. Mezclar los ingredientes para el poolish y dejar fermentar.
2. Con nuestros ingredientes listos, añadiremos los secos (harina, sal, levadura y azúcar) en un tazón.
3. Añadiremos el huevo y el poolish de a pocos y mezclaremos hasta formar una masa uniforme.
4. Una vez la masa ya no sea pegajosa, continuar añadiendo la mantequilla y volver a amasar. Si es necesario se puede usar más harina hasta que la masa no sea pegajosa.
5. Poner la masa en un recipiente y dejar que fermente hasta que doble su tamaño. Luego de esto pochar la masa para continuar.
6. Estirar la masa hasta dejarla con un grosor aproximado de.5 mm. Cortar la masa formando un rectángulo y con ayuda de una cuchara o una brocha untar mantequilla por toda la masa.
7. Añadir las pasas, el azúcar mascabado, y la canela.
8. Con cuidado enrollar desde su lado más largo hasta formar un rollo.
9. Cortar la masa del tamaño que se desee, preferiblemente de 5 cm y, los iremos colocando en un refractario previamente enmantequillado.
10. Colocar pequeños pedazos de mantequilla sobre los roles y dejar que fermenten una vez más.
11. Hornear a 150⁰C durante 30 a 35 min.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Homemade Roles de canela. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!