Sofrito, filetes estilo griego

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Sofrito, filetes estilo griego. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Sofrito, filetes estilo griego is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Sofrito, filetes estilo griego is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Sofrito, filetes estilo griego, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sofrito, filetes estilo griego delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sofrito, filetes estilo griego is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sofrito, filetes estilo griego estimated approx 10 minutos.

To get started with this recipe, we must prepare a few components. You can have Sofrito, filetes estilo griego using 10 ingredients and 3 steps. Here is how you can achieve that.

Una carne clásica de la Isla de Corfu*, es un plato fantástico.

Ingredients and spices that need to be Take to make Sofrito, filetes estilo griego:

1. 2 paillards filete de ternera
2. 2 dientes ajo
3. 1-2 ramas perejil
4. 1 cda vinagre blanco
5. 1/2 taza vino blanco
6. al gusto sal
7. al gusto pimienta
8. 1 pizca romero
9. c/n harina
10. 1 cda aceite oliva

Steps to make to make Sofrito, filetes estilo griego

1. Necesitamos dos filetes, bueno yo lo preparé para dos pero pueden multiplicar las cantidades, picamos dos dientes de ajo muy finos, picados, 1 o 2 ramas de perejil. En una taza ponemos 1 cucharada de vinagre blanco y media taza de vino blanco. Listos los preparativos, bueno ahora en un sartén ponemos un poco de aceite de oliva y salteamos el ajo y el perejil, a los filetes los enharinamos, les ponemos sal y pimienta y los ponemos junto a el ajo a que se hagan sin moverlos
2. 3 minutos de un lado y entonces los volteamos, agregamos el vino preparado, una pizca de romero y dejamos que se cueza. Podemos añadir media taza de agua y dejamos que espese la salsa. Servimos. Una delicia.
3. Cfr. vid www.allcorfu.com/in-recipes-sofrito.html

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So that's going to wrap it up with this exceptional food Recipe of Favorite Sofrito, filetes estilo griego. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!