Tamal de cambray verde

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Tamal de cambray verde. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tamal de cambray verde is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Tamal de cambray verde is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Tamal de cambray verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamal de cambray verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamal de cambray verde is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamal de cambray verde estimated approx 1 h 20 mn.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Tamal de cambray verde using 16 ingredients and 5 steps. Here is how you can achieve that.

Estos tamales también se pueden preparar con hojas de plátano.

Ingredients and spices that need to be Take to make Tamal de cambray verde:

1. 140 gr masa
2. 45 ml aceite
3. 15 gr manteca de puerco
4. 2.5 gr sal
5. 20 ml caldo (se obtiene en el proceso)
6. relleno:
7. 60 gr pollo
8. 9 gr ajo
9. 5 gr cebolla
10. 3 gr sal
11. 30 gr miltomate
12. 5 gr cebolla
13. 1 gr ajo
14. 5 gr chile serrano
15. 2 gr cilantro
16. 2 hojas totomoztle

Instructions to make to make Tamal de cambray verde

1. Hervir el pollo con el ajo, la cebolla y la sal. Retirar y deshebrar el pollo.
2. Hervir el miltomate, el chile. Ya cocidos hacer una salsa con el miltomate, el ajo, la cebolla, el chile, la sal y el cilantro.
3. Para la masa, se mezcla la masa, la sal y los líquidos.
4. Humedecer las hojas para hacer un buen manejo de ellas. Agregar la mitad de la masa haciendo un canal. Agregar el pollo.
5. Después de agregar el pollo, se le añade la salsa. Se termina de envolver y se colocan en una vaporera o tamalera por 45 min.

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So that's going to wrap this up for this exceptional food Steps to Make Super Quick Homemade Tamal de cambray verde. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!