Tamales de piña 🍍 paso a paso con Maseca

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Tamales de piña 🍍 paso a paso con Maseca. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tamales de piña 🍍 paso a paso con Maseca is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Tamales de piña 🍍 paso a paso con Maseca is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Tamales de piña 🍍 paso a paso con Maseca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de piña 🍍 paso a paso con Maseca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales de piña 🍍 paso a paso con Maseca is 35 tamales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamales de piña 🍍 paso a paso con Maseca estimated approx 2 horas.

To get started with this recipe, we must prepare a few components. You can cook Tamales de piña 🍍 paso a paso con Maseca using 11 ingredients and 4 steps. Here is how you can achieve it.

Es la tercera vez que preparo estos tamales, esta es la versión que más me gustó quedaron perfectos, de sabor, de textura, color bueno todo.. te explico a detalle como los prepare para que a ti también te queden perfectos

Ingredients and spices that need to be Get to make Tamales de piña 🍍 paso a paso con Maseca:

1. 1 kilo Maseca para tamal
2. 250 gramos (aprox) hoja para tamal
3. 3 taza jugo de piña (use jumex)
4. 500 gramos manteca de cerdo
5. 1 taza azúcar
6. 1 cucharadita canela
7. 1 cucharadita polvo para hornear
8. 1 cucharadita bicarbonato
9. c/n colorante vegetal amarillo
10. 2 tazas piña en almíbar
11. 1/2 taza almíbar de la piña

Instructions to make to make Tamales de piña 🍍 paso a paso con Maseca

1. Lava las hojas y pon a remojar en suficiente agua.
   Coloca la manteca en un recipiente amplio y bate con batidora por 3 minutos notaras que queda blanca y esponjosa tipo chantilly. Si lo haces a mano tardará unos 10 o 15 minutos
2. Después agrega maseca, Canela, azúcar, polvo para hornear, bicarbonato, jugo, almíbar, bate. Ahora si con tus manos por 15 a 20 minutos aproximado agrega colorante poco a poquito por gotas hasta que el color quede de tu agrado, agrega la piña picada muy fina bate otro poco 5 minutos
3. Escurre las hojas, agrega mezcla aprox 1 cucharada copeteada, o 2 deja un ligero espacio en bordes porque va esponjar así le hacemos hasta terminar la mezcla. Acomodamos en una vaporera parados, usa la rejilla agrega agua no debe rebasar la rejilla tapa con aluminio y la tapa de la vaporera deja por 1 hora y media pasando 1 hora agrega 2 tazas de agua caliente
   Pasado la hora y media apaga
4. Prueba destapando 1 tamal si se despega fácilmente de la hoja ya está listo te encantarán como a mí, me salieron 35 tamales medianos

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