Tortilla española

Tortilla española

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Tortilla española. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Tortilla española is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Tortilla española is something that I've loved my whole life.

Many things affect the quality of taste from Tortilla española, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla española delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla española is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla española estimated approx 20 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Tortilla española using 6 ingredients and 5 steps. Here is how you can achieve that.

Receta muy sencilla de realizar.
#Cocinaeuropea3

Ingredients and spices that need to be Make ready to make Tortilla española:

  1. 400 gr huevo
  2. 1 kg papa
  3. 360 gr cebolla blanca
  4. 250 ml aceite
  5. c/n sal
  6. c/n pimienta

Steps to make to make Tortilla española

  1. Lavar las papas, pelarlas y cortarlas en cubos, la cebolla se filetea y los huevos se baten y se sazonan con pimienta y sal.
  2. Acitronar la cebolla hasta que este suave y un poco dorada.
  3. En otro sartén agregar las papas hasta que estén suaves. Mezclar las papas con la cebolla y el huevo.
  4. Calentar en un sartén un poco de aceite y agregar la mezcla del huevo, para que las orillas no se peguen, mover el sartén en círculo.
    Cuando se cueza del lado, darle la vuelta con la ayuda de un plato del mismo diámetro.
  5. Servir frío o caliente.

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So that's going to wrap this up with this exceptional food Recipe of Perfect Tortilla española. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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