Baguette (pan rústico natural)

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Baguette (pan rústico natural). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Baguette (pan rústico natural) is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Baguette (pan rústico natural) is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Baguette (pan rústico natural), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baguette (pan rústico natural) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baguette (pan rústico natural) is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baguette (pan rústico natural) estimated approx 2 horas.

To begin with this recipe, we must first prepare a few ingredients. You can cook Baguette (pan rústico natural) using 5 ingredients and 8 steps. Here is how you can achieve it.

#Baguette4

Ingredients and spices that need to be Make ready to make Baguette (pan rústico natural):

1. 600 g harina fuerte
2. 12 g sal
3. 7 g levadura
4. 450 ml agua
5. 20 g aceite

Instructions to make to make Baguette (pan rústico natural)

1. Hacer nuestro volcán de harina y en el medio agregar la levadura y sal.
2. Poco a poco ir agregando agua hasta incorporar todos los ingredientes.
3. Amasar durante unos 15 minutos hasta tener una masa uniforme.
4. Dejar leudar hasta doblar su tamaño.
5. Posteriormente le sacamos el aire amasando ligeramente y dividir la masa en tres partes. Dándole forma con un rodillo, estirando de la mitad hacia arriba y la mitad hacia abajo.
6. Empezamos a dar forma a lo largo y lo colocamos en una charola.
7. Dejamos leudar unos minutos, cortamos cuidadosamente haciendo líneas laterales.
8. Horneamos a 200°C hasta dorar. Y listo a disfrutar.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Baguette (pan rústico natural). Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!