Bollitos rellenos de queso crema😋

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Bollitos rellenos de queso crema😋. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Bollitos rellenos de queso crema😋 is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Bollitos rellenos de queso crema😋 is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Bollitos rellenos de queso crema😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bollitos rellenos de queso crema😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bollitos rellenos de queso crema😋 is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bollitos rellenos de queso crema😋 estimated approx 1 h 40 min..

To get started with this recipe, we have to prepare a few ingredients. You can cook Bollitos rellenos de queso crema😋 using 10 ingredients and 9 steps. Here is how you can achieve that.

#Bollos4

Ingredients and spices that need to be Make ready to make Bollitos rellenos de queso crema😋:

1. 155 g harina suave
2. 15 g azúcar
3. 8 g leche en polvo
4. 6 g levadura
5. 90 ml agua
6. 7 g mantequilla
7. 7 g margarina
8. 95 g queso crema
9. 15 g ajonjolí
10. c/n leche líquida

Steps to make to make Bollitos rellenos de queso crema😋

1. Tener a la mano todos los ingredientes.
2. Mezclar en un tazón la harina con el azúcar, la leche en polvo y la levadura
3. Entibiar un poco de agua y poner los ingredientes secos en una mesa para formar la masa y posteriormente agregar el mantequilla y la margarina a temperatura ambiente.
4. Se le agrega un poco de leche líquida para seguir amasando hasta obtener una masa suave y elástica.
5. Fermentar la masa hasta que doble su tamaño.
6. Pochar y pesar dependiendo del tamaño que se desee y empezar a rellenar con queso crema y bolear.
7. Poner mantequilla y un poco de harina en la charola para evitar que se peguen o papel encerado y colocar encima los bollos, barnizar con huevo y decorar con ajonjolí.
8. Fermentar nuevamente y hornear a 180°C por 30 minutos.
9. Y listo a disfrutar de esta deliciosa receta.

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