Bollos rellenos

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Bollos rellenos. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bollos rellenos is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Bollos rellenos is something which I've loved my entire life.

Many things affect the quality of taste from Bollos rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bollos rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bollos rellenos is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bollos rellenos estimated approx 1h 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Bollos rellenos using 11 ingredients and 12 steps. Here is how you can achieve it.

#bollos3

Ingredients and spices that need to be Get to make Bollos rellenos:

1. 315 gr harina suave
2. 30 gr azúcar
3. 15 gr leche en polvo
4. 15 gr levadura fresca
5. 175 ml agua (tibia)
6. 15 gr mantequilla
7. 15 gr margarina
8. 30 gr ajonjolí u hojuelas de avena
9. para el relleno
10. 190 gr queso crema
11. c/n mermelada de zarzamora

Steps to make to make Bollos rellenos

1. Cernir la harina y mezclar con la leche en polvo, el azúcar y la levadura.
2. Colocar los ingredientes secos en la mesa y formar una fuente o volcán
3. Añadir el agua tibia poco a poco, e ir mezclando bien.
4. Añadir la mantequilla y la margarina a temperatura ambiente, y mezclar muy bien hasta obtener una masa suave y elástica.
5. Dejar reposar en un bowl previamente engrasado.
6. Después de que la masa haya doblado si tamaño es hora de ponchar la masa.
7. Tomar bolitas de masa de 50 gr y aplanar para colocar el relleno.
8. Cerrar la masa, uniendo los bordes al centro y bolear.
9. Colocarlos en una charola previamente enharinada o con papel encerado.
10. Dejar reposar y una vez que haya doblado su tamaño barnizar con huevo y colocar encima el ajonjolí u hojuelas de avena.
11. Hornear a 180 grados de 20-25
12. Y listo!

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So that is going to wrap this up with this special food How to Make Homemade Bollos rellenos. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!