Bollos rellenos

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Bollos rellenos. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bollos rellenos is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Bollos rellenos is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Bollos rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bollos rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bollos rellenos is 14 bollos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bollos rellenos estimated approx 2 hrs aprox..

To get started with this particular recipe, we must prepare a few components. You can have Bollos rellenos using 9 ingredients and 10 steps. Here is how you cook that.

#bollos3

Ingredients and spices that need to be Take to make Bollos rellenos:

1. 315 gr harina
2. 30 gr azúcar
3. 15 gr leche en polvo
4. 12 gr levadura fresca
5. 175 ml agua
6. 30 gr mantequilla
7. 1 barra queso crema
8. 100 gr chorizo
9. c/n ajonjolí o avena

Instructions to make to make Bollos rellenos

1. Pesa tus ingredientes, coloca la harina, azúcar, leche en polvo y levadura en un recipiente, el agua debe estar tibia
2. Yo hice mi pozo en un recipiente pero tu puedes hacerlo en una mesa perfectamente limpia, agrega el agua tibia en el medio y empieza a mezclar
3. Una vez que termines de incorporar el agua, agrega la mantequilla
4. Seguido de incorporar la mantequilla, añade cucharaditas de leche, esto va a depender de que tanto líquido necesite tu masa, debe tener una consistencia suave, pero sin que se pegue a tus dedos
5. Ya que tengas bien amasada tu masa, colócala en un recipiente para dejarla reposar, puedes untar mantequilla en el recipiente para evitar que se pegue, no olvides taparla, no hay tiempo preciso para este paso, debes estar pendiente para cuando tu masa haya doblado su tamaño
6. Una vez que doblo su tamaño pesa bolitas de 40 gr a 50 gr para formar tus bollos y empiezas a hacer una tortilla
7. Rellénalos de tu ingrediente de preferencia, yo los rellene de queso crema y chorizo, con pellizcos empieza a cerrar el bollo
8. Luego empezaremos a bolear nuestros bollos, trata de darles una forma redondita y al terminar tus bollos deja reposar, tampoco hay tiempo exacto para esto, checa que doblen su tamaño
9. Una vez que hayan doblado su tamaño, vamos a barnizar con huevo con ayuda de una brocha (si no tienes puedes usar una cuchara) y colocas el ajonjolí o la semilla que hayas escogido ponerle, llevamos al horno precalentado 200°C y dejamos hornear, te darás cuenta de que están listos porque la parte de abajo se vera doradita
10. Al terminar de hornear sacamos y dejamos enfriar, conserva tus bollos en una bolsa de plástico o papel para que no se endurezcan.

As your experience as well as self-confidence grows, you will find that you have more natural control over your diet plan and adapt your diet plan to your personal tastes in time. Whether you intend to serve a dish that uses less or even more components or is a bit more or less spicy, you can make easy modifications to attain this objective. Simply put, begin making your recipes promptly. As for fundamental cooking abilities for novices you do not need to learn them but just if you understand some straightforward food preparation methods.

This isn't a full overview to fast and also very easy lunch dishes however its great something to chew on. Hopefully this will obtain your creative juices flowing so you can prepare tasty meals for your family without doing a lot of square meals on your journey.

So that is going to wrap this up with this special food How to Make Any-night-of-the-week Bollos rellenos. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!