Bollos ✨

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Bollos ✨. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Bollos ✨ is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Bollos ✨ is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Bollos ✨, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bollos ✨ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bollos ✨ is 7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bollos ✨ estimated approx 60 min.

To begin with this recipe, we have to first prepare a few components. You can cook Bollos ✨ using 10 ingredients and 13 steps. Here is how you cook it.

#bollos3

Ingredients and spices that need to be Make ready to make Bollos ✨:

1. 157.5 gr harina suave
2. 15 gr azúcar
3. 7.5 gr leche en polvo
4. 4 gr levadura instantánea
5. 87.5 gr agua
6. 7.5 gr mantequilla
7. 7.5 gr margarina
8. 95 gr queso crema
9. 15 gr ajonjolí
10. 1 huevo

Instructions to make to make Bollos ✨

1. Tener listo el mise en place, tamizar los polvos y juntarlos
2. Vaciaremos los polvos en una mesa o repisa y con ayuda de nuestras manos formaremos un volcancito.
3. Agregaremos dentro del volcancito un poco de agua tibia (es muy importante que esté tibia y no caliente o fría pues podría matar a la levadura) e iremos intercalándola con los polvos de manera suave. Le agregaremos la mantequilla a punto de pomada y mezclaremos hasta formar una masa. Mezclaremos con puños.
4. Le añadiremos solo una cucharadita de leche para conseguir una masa más suave y elástica. La integraremos con pequeños pellizco hasta conseguir que la masa regrese más rápido a su estado
5. Ahora la pondremos a fermentar, para esto necesitamos un bowl al que le pondremos unas ligera capa de aceite para que la masa no se pegue y enseguida colocaremos la masa. Podemos tapar con una servilleta o bolsa. El tiempo de fermentación variará dependiendo del clima del lugar en el que se haga.
6. Cuando esta haya doblado su tamaño, será buen momento de pinchar nuestra masa con ayuda de nuestras manos apretando solamente un poco
7. Dividiremos nuestra masa en pequeños pedazos de 40 gr y la pondremos de esta manera, le colocaremos el queso crema cortado en cubitos y doblaremos. Con ayuda de nuestras manos cerraremos y haremos una casita para bolear hasta que quede completamente hecho una bolita
8. Ejemplo del paso anterior*
   Repetiremos hasta terminar la masa
9. Pondremos papel estrella en una charola y colocaremos nuestros bollitos
10. Colocaremos una servilleta sobre nuestros bollos y dejaremos fermentar hasta doblar su tamaño.
11. Romperemos un huevo y lo barnizaremos con el mismo, le pondremos ajonjolí. Repetiremos con todos los bollitos.
12. Una vez ya terminado de barnizar los meteremos al horno previamente calentado a 180° durante 25-30 min
13. Ya pasado el tiempo, dejaremos que se enfríe para que el vapor dentro de él lo termine de cocer. Y quedará listo para disfrutar. ✨

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