Canelones rellenos de carne de ternera

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Canelones rellenos de carne de ternera. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Canelones rellenos de carne de ternera is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Canelones rellenos de carne de ternera is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Canelones rellenos de carne de ternera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones rellenos de carne de ternera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones rellenos de carne de ternera is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones rellenos de carne de ternera estimated approx 60 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Canelones rellenos de carne de ternera using 14 ingredients and 8 steps. Here is how you can achieve that.

Es una receta fácil de preparar y muy deliciosa al momento de degustarla, esta receta italiana sin duda envolverá tu paladar. #cocinaeuropea3

Ingredients and spices that need to be Get to make Canelones rellenos de carne de ternera:

1. 4 láminas pasta fresca
2. 200 grs carne de res molida
3. 50 gr carne de puerco (se sustituyó por tocino)
4. 200 grs tomate
5. 150 grs pasta de tomate
6. 40 ml vino blanco (opcional)
7. 100 grs queso parmesano (se puede sustituir por un queso que se gratine)
8. c/n sal
9. c/n pimienta
10. Ingredientes para la pasta fresca
11. 100 grs harina
12. 1 huevo
13. 1 pizca sal
14. c/n agua

Steps to make to make Canelones rellenos de carne de ternera

1. En una mesa poner la harina haciendo una fuente en el centro de ella, agregar el huevo y la sal, mezclar hasta que sea una masa uniforme. Amasar hasta que quede suave.
2. Una vez ya lista la masa se extiende y se procura dejarla lo más delgada posible.
3. Emparejar los bordes de la masa hasta formar un rectángulo, una vez hecho esto se corta en láminas.
4. En una cacerola poner agua con un poco de sal y dejar hervir, una vez hecho esto agregar las láminas de pasta y sacarlas cuando estén al dente. Reservar.
5. Picar finamente la cebolla y la carne de cerdo, freírla en un sartén, agregándole la carne de cerdo y la carne molida.
6. Marcar ligeramente en el tomate una Por en la pare de la cabeza y en una cacerola con agua hirviendo dejar caer. Sacar y quitarle la piel, picarlo en cubos y agregarlo a la carne molida, agregar sal.
7. Agregar a la carne la mitad de la pasta de tomate y dejar reducir.
8. Rellenar las láminas con la carne, agregarles el queso, en este caso se ocupó quesillo. Ponerlas en un recipiente y hornear durante 30 minutos. Sacar y servir.

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So that's going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Canelones rellenos de carne de ternera. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!