Chinchayote con jamón serrano

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Chinchayote con jamón serrano. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chinchayote con jamón serrano is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chinchayote con jamón serrano is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Chinchayote con jamón serrano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinchayote con jamón serrano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinchayote con jamón serrano is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinchayote con jamón serrano estimated approx 1.5 horas.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chinchayote con jamón serrano using 7 ingredients and 6 steps. Here is how you cook that.

De una receta de mi madre, hice mi propia versión.

Ingredients and spices that need to be Get to make Chinchayote con jamón serrano:

1. 1 chinchayote mediano o grande
2. 150 gr crema
3. 1/4 cebolla blanca
4. 1/2 pimiento rojo o naranja
5. 250 gr jamón serrano
6. 100 gr queso cotija rallado
7. 2 a 3 dientes ajo, grandes

Instructions to make to make Chinchayote con jamón serrano

1. Ponemos a hervir y cocer el chinchayote en agua con sal y un ajo unos 35 a 40 minutos.
2. Picamos medio fino el pimiento; rebanamos finamente los ajos; rebanamos la cebolla en juliana
3. Una vez cocido el chinchayote lo pelamos y rebanamos no tan finamente
4. Ponemos mantequilla en todas las paredes de un refractario de cristal y ponemos una capa abundante se crema. Posteriormente una capa de chinchayote; una capa de cebolla y del pimiento; una nueva capa de chinchayote; una capa de jamón serrano; una capa de ajo y otra capa de jamón serrano. Ponemos crema nuevamente y una nueva y última capa de chinchayote. El queso cotija lo ponemos al final para gratinar. Encima un poco de mantequilla.
5. Envolvemos en papel aluminio y metemos a horno precalentado a 190 grados.
6. Una vez listo, sacamos y servimos. Disfrutar y servir con una ensalada fresca de kale.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Ultimate Chinchayote con jamón serrano. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!