Conchas ☕

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Conchas ☕. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Conchas ☕ is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Conchas ☕ is something which I've loved my whole life.

Many things affect the quality of taste from Conchas ☕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas ☕ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conchas ☕ is 18 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conchas ☕ estimated approx 2 h.

To begin with this recipe, we must prepare a few components. You can cook Conchas ☕ using 14 ingredients and 10 steps. Here is how you can achieve that.

#conchas3 🇲🇽👨🏻‍🍳

Ingredients and spices that need to be Take to make Conchas ☕:

1. 900 gr harina fuerte
2. 200 gr azúcar de mesa
3. 15 gr levadura seca
4. 3 gr sal
5. 4 pzas huevo
6. 230 ml leche
7. 50 gr margarina
8. 100 gr mantequilla
9. 30 gr manteca de cerdo
10. 90 gr manteca vegetal
11. corteza
12. 200 gr azúcar glass
13. 200 gr manteca vegetal
14. 25 gr cocoa

Instructions to make to make Conchas ☕

1. Primero juntamos todos los polvos, harina de fuerza, azúcar, levadura y sal, en esta ocasión ocuparemos un bowl para revolver la masa inicial.
2. Agregamos la leche por tantos y los huevos de uno a uno y agregamos más leche para obtener una masa suave.
3. Después de obtener esa masa suave agregando chorros de leche agregamos todas las grasas, la manteca de puerco, la manteca vegetal, margarina y mantequilla hasta obtener una masa suave un poco pegajosa si es necesario agregar más leche, y ponemos a fermentar.
4. No hace falta poner ningún tipo de grasa para dejar fermentar pues la masa ya es poco grasosa, después ponchamos y pesamos alrededor de 100 gramos cada bolita.
5. Después aplanamos y hacemos una forma de bolita y damos la vuelta y damos forma de bolita de nuevo.
6. Formamos la costra con 200 gramos de manteca vegetal y 200 gramos de azúcar glas y dejamos refrigerar unos minutos.
7. Después con ayuda de un poco de harina en la mesa, aplanamos la costra y le untamos un poco de manteca a las bolitas para que se quede pegada la costra después.
8. Podemos colorear la masita y tener distintos colores.
9. También 175 gramos de azúcar glas y 25 gramos de cocoa y 200 gramos de manteca vegetal y formamos una masita parecida a la anterior pero está es sabor chocolate.
10. Puedes acompañar con un chocolate de leche y listo 👨🏻‍🍳🥛🍫

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So that's going to wrap this up for this special food Recipe of Favorite Conchas ☕. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!