Conchas🤤

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Conchas🤤. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Conchas🤤 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Conchas🤤 is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Conchas🤤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas🤤 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conchas🤤 is 27 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conchas🤤 estimated approx 3 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Conchas🤤 using 15 ingredients and 19 steps. Here is how you can achieve it.

Una receta muy rica para preparar🤤🤩
#conchas2

Ingredients and spices that need to be Take to make Conchas🤤:

1. 900 gr harina
2. 200 gr azúcar blanca
3. 15 gr levadura
4. 3 gr sal
5. 200 gr huevo
6. 150 ml leche
7. 50 gr margarina
8. 100 gr mantequilla
9. 70 gr manteca de cerdo
10. 50 gr manteca vegetal
11. Para la cobertura
12. 200 gr harina fuerte
13. 200 gr azúcar glass
14. 200 gr manteca de cerdo
15. 25 gr cocoa

Instructions to make to make Conchas🤤

1. Hacer nuestro volcán.
2. Mezclar nuestros ingredientes harina, levadura, azúcar, huevo, sal.
3. Mezclar e ir agregando la leche poco a poco la leche debe de estar tibia o a temperatura ambiente para que la levadura empiece a fermentar.
4. Tenemos que ir agregando leche hasta que nuestra masa ya no esté tan dura.
5. Una vez que tengamos nuestra masa empezamos el proceso de amasado, le agregamos leche si esta dura.
6. Podemos ocupar la técnica de amasado con los puños.
7. Después incorporamos nuestra mantequilla y margarina que son nuestras grasas, al igual que la manteca de cerdo.
8. Amasar hasta que la mantequilla desaparezca y la masa tenga buena textura y ya no se pegue en las manos.
9. Una vez que nuestra masa esté la llevaremos al proceso de fermentación, la colocaremos dentro de un bowl y la llevaremos a lo caliente.
10. Una vez que este fermentada nuestra masa tenemos que poncharla para liberar los gases de la fermentación.
11. Pesarenos nuestra masa para elaborar nuestras bolitas estas pueden pesar de entre 60 y 65 gramos.
12. Boliaremos nuestras bolitas
13. Después las colocaremos en nuestra charola
14. Para elaborar nuestra cobertura agregaremos 200 gramos de manteca vegetal y 200 gramos de azúcar glass.
15. Y batir con nuestro mano hasta que tengamos nuestra cobertura de concha.
16. Después les pondremos la costra a nuestras bolitas de masa y las aplastaremos.
17. Dejaremos que nuestras conchas se fermentan para poder hornearlas.
18. Después las hornearemos entre los 190° o 195° por 20 minutos o 25.
19. Y así es como quedarán nuestras conchas ñ.

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So that's going to wrap it up for this exceptional food How to Make Favorite Conchas🤤. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!