Conchitas

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Conchitas. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Conchitas is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Conchitas is something that I have loved my whole life.

Many things affect the quality of taste from Conchitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Conchitas estimated approx 1hr 30min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Conchitas using 13 ingredients and 14 steps. Here is how you cook that.

#conchas1

Ingredients and spices that need to be Take to make Conchitas:

1. 900 gr harina fuerte
2. 50 gr margarina
3. 70 gr manteca de cerdo
4. 100 gr mantequilla
5. 200 gr huevo
6. 150 ml leche
7. 45 gr levadura seca o 15 gr de levadura seca
8. 200 gr azúcar blanca
9. 3 gr sal
10. ingredientes para la costra
11. 200 gr azúcar glas
12. 200 gr manteca vegetal
13. 25 gr cocoa o colorantes (dependiendo tu gusto)

Instructions to make to make Conchitas

1. Comienza a hacer tu mise en place de los ingredientes y hay que cernir la harina
2. Ahora forma un volcán en la harina y mezcla los ingredientes secos: harina, levadura, sal y azúcar.
3. Agrega los huevos, empieza a integrar los ingredientes, intercala poco a poco la leche, conforme la masa lo requiera, hasta obtener una masa poco dura.
4. Ahora comienza a trabajar la masa, vas a ver que la masa sigue dura, así que agrega más leche hasta obtener una masa mucho más suave y manejable.
5. Cuando logres conseguir una masa suave, agrega poco a poco la mantequilla, es importante que este a punto pomada. Sigue amasándola y por la grasa que contiene la mantequilla, la masa volverá como al principio, de consistencia pegajosa.
6. Así que sigue trabajando la masa hasta obtener una masa homogénea, no agregues más harina.
7. Dejas reposar la masa por unos 45 min en lo que duplica su tamaño
8. Durante la fermentación de la masa, comienza hacer las costras para las conchas, mezcla: azúcar glas y manteca vegetal, hasta conseguir una masa homogénea. Si quieres hacerla de chocolate, quita 25 gr de azúcar y sustituyela por 25 gr de cocoa y si la quieres de colores solo agrega les el colorante y mezclas para obtener tu costra del color deseado. Refrigerala, esto para que esté firme y no se adhiera a nuestras manos al momento de manejarla.
9. Cuando la masa haya duplicado su tamaño, ponchala y pesa porciones de 60 gr.
10. Se extiende un poco la masa y luego junta las extremidades, para luego bolearla.
11. Mientras tanto vuelve a darle una segunda fermentación a las bolitas. Coloca manteca vegetal en la superficie, esto para cuando coloques la costra se adhiera a la masa.
12. Comienza a formar las costras de la concha, haciendo bolitas y luego con la palma de la mano darle forma. Si gustas puedes hacerle líneas con un cortador o cuchillo. Colócalas sobre las conchas y ligeramente aplástalas.
13. Cuando hayan aumentado su volumen, mete a hornear por 20 - 25 min a 180°.
14. Y listo a disfrutarlas 😋

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So that is going to wrap it up with this special food Easiest Way to Prepare Quick Conchitas. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!