Encacahuatado pa’l José

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Encacahuatado pa’l José. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Encacahuatado pa’l José is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Encacahuatado pa’l José is something which I have loved my whole life.

Many things affect the quality of taste from Encacahuatado pa’l José, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Encacahuatado pa’l José delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Encacahuatado pa’l José is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Encacahuatado pa’l José estimated approx 1 hr.

To begin with this recipe, we must prepare a few components. You can cook Encacahuatado pa’l José using 12 ingredients and 6 steps. Here is how you cook that.

Primera vez que lo hago, esta fue una #recetasparanovatos para mi 🤦🏻‍♀️

Ingredients and spices that need to be Make ready to make Encacahuatado pa’l José:

1. al gusto piezas de pollo cocido
2. 6 jitomates saladet
3. 2 ajos
4. 1/2 cebolla
5. 2 chiles chipotle secos
6. 2 chiles anchos secos
7. 5 pimientas de Tabasco
8. 8 pimientas negras
9. 1 pizca comino
10. 4 cm canela en vara
11. 200 g cacahuate sin sal
12. c/n consomé de verduras en polvo

Instructions to make to make Encacahuatado pa’l José

1. Asa los tomates hasta que estén suaves, reserva.
2. En un sartén coloca la pimienta de Tabasco, la pimienta negra, la canela y ásala un poco hasta que suelte aroma, en el molcajete o mortero pon el comino y las especias que asaste y triturarlas hasta que quede un polvo fino y reserva.
   En el mismo sartén dora los cacahuates hasta que estén dorados y reserva.
3. En el sartén fríe el ajo y la cebolla en rodajas hasta que esté dorado el ajo y la cebolla transparente. Reserva
4. En el mismo sartén fríe los chiles chipotles y cuando estén un poco inflados agrega el chile ancho, no dejes que se quemen, agrega un poco de agua, tápalos y deja que hiervan dos minutos, apaga y reserva
5. En la licuadora muele la cebolla y el ajo con los jitomates y el chile chipotle, agrega el chile ancho y muele, al final agrega los cacahuates y muele todo hasta que quede terso.
6. En una cazuela pon aceite y perfúmalo con un ajo, cuando esté dorado el ajo quítalo y agrega lo que moliste en la licuadora, mueve constantemente y agrega el polvo que hiciste en el molcajete o mortero, es decir lo que hiciste en el paso 2 y agrega también el consomé de verduras en polvo. Deja que todo se integre y se sazone con lumbre bajita. Al final agrega las piezas de pollo y deja que todo se sazone.

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So that's going to wrap it up with this special food Simple Way to Prepare Ultimate Encacahuatado pa’l José. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!