Espagueti rojo

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Espagueti rojo. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Espagueti rojo is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Espagueti rojo is something which I've loved my entire life.

Many things affect the quality of taste from Espagueti rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espagueti rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espagueti rojo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espagueti rojo estimated approx 20 minutos..

To get started with this recipe, we must first prepare a few ingredients. You can cook Espagueti rojo using 6 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Espagueti rojo:

1. 1 paquete espagueti
2. 1/4 cebolla
3. 1/2 cucharada ajo picado
4. 1 cucharada sopera sal
5. 1 puré de jitomate de 259 gr Del Fuerte
6. c/n mantequilla

Instructions to make to make Espagueti rojo

1. Poner pasta a hervir en agua, agregar una cucharada de sal, una capa de cebolla y una cucharada de mantequilla.
2. Cuando el espagueti esté totalmente hervido, quitar el residuo de agua y retirar la capa de cebolla hervida.
3. Verter en la licuadora todo el puré junto con un cuarto de cebolla, la cucharada de sal, una media cucharada de ajo y licuar hasta que esté uniforme.
4. Poner en una olla a calentar con aceite y cuando esté muy caliente verter la salsa para sofreírla.
5. Después de un minuto de tener la salsa sofrita agregar el espagueti y dejar que se incorpore durante 5 minutos.
6. Y listo. Disfrútalo acompañándolo de lo que más te guste como crema y queso....

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So that's going to wrap it up for this special food Easiest Way to Prepare Award-winning Espagueti rojo. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!