Fideos Chinos

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Fideos Chinos. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fideos Chinos is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Fideos Chinos is something which I have loved my entire life.

Many things affect the quality of taste from Fideos Chinos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideos Chinos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideos Chinos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideos Chinos estimated approx 1 hora 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Fideos Chinos using 13 ingredients and 8 steps. Here is how you cook that.

Me encanta la sopa con fideos de arroz, entonces hice una versión de puros vegetales que está deliciosa. #ComidaChina

Ingredients and spices that need to be Prepare to make Fideos Chinos:

1. 1/2 litro caldo de pollo
2. 1/2 litro agua
3. 1 zanahoria
4. 1/2 pimiento verde
5. 1/2 pimiento rojo
6. al gusto cilantro
7. 250 gr champiñones frescos
8. 130 gr. fideos de arroz
9. 1 chile serrano
10. c/n aceite de oliva
11. al gusto limón
12. al gusto sal
13. al gusto salsa soya

Instructions to make to make Fideos Chinos

1. Vamos a poner a remojar los fideos durante 30 minutos.
2. En una cacerola agregamos un buen chorro de aceite de oliva y cocemos las zanahorias picadas en cuadritos.
3. Después de unos 5 min. agregamos los pimientos en cuadritos hasta que se doren.
4. Luego agregamos los champiñones fileteados hasta que se suavicen.
5. Agregamos el caldo de pollo y el medio litro de agua.
6. Dejamos que hierva a fuego alto, agregamos sal y salsa de soya al gusto. Cocinamos por 5 minutos más.
7. Apagamos el fuego y vaciamos nuestro fideo previamente remojado y dejamos reposar por 5 min.
8. Picamos cilantro fresco, toreamos el chile y lo agregamos a la sopa. Servimos con medio limón para acompañar.

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So that's going to wrap this up with this special food How to Prepare Award-winning Fideos Chinos. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!