Gratín dauphinois

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Gratín dauphinois. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gratín dauphinois is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Gratín dauphinois is something that I have loved my whole life.

Many things affect the quality of taste from Gratín dauphinois, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratín dauphinois delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratín dauphinois is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratín dauphinois estimated approx 40 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Gratín dauphinois using 9 ingredients and 8 steps. Here is how you can achieve it.

Esta receta está hecha para la clase de cocina europea de la UTVCO #cocinaeuropea3

Ingredients and spices that need to be Prepare to make Gratín dauphinois:

1. 500 gr papa blanca
2. 300 ml leche pasteurizada
3. 200 ml crema Lyncott
4. 5 gr sal
5. 5 gr pimienta negra
6. 5 gr nuez moscada
7. 15 gr ajo
8. 50 gr mantequilla
9. 100 gr yema de huevo

Instructions to make to make Gratín dauphinois

1. Lavar y cortar las papas peladas en rondelle de 3mm
2. Cortar el ajo finamente.
3. Poner a calentar la leche para blanquear las papas con sal. Dejar las papas aproximadamente 10 minutos una vez que la leche esté caliente.
4. Dorar el ajo en mantequilla, dejar enfriar y en la sartén
   realizar el paso siguiente.
5. Hacer una mezcla con los demás ingredientes y
   rectificar el sabor. Se recomienda mezclar la yemas con la crema, la pimienta y la nuez moscada antes de ponerlo en el sartén. Después Hacer la mezcla en caliente con la mantequilla.
6. Colocar las papas en un recipiente y agregar la
   mezcla. Por capas empezando por las papas y después crema y así sucesivamente hasta terminar.
7. Gratinar en el horno a 180°C por 10 min. aprox
8. Servir

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So that's going to wrap this up with this exceptional food Easiest Way to Make Perfect Gratín dauphinois. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!