Lasagna con espinacas

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Lasagna con espinacas. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Lasagna con espinacas is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Lasagna con espinacas is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Lasagna con espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagna con espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagna con espinacas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasagna con espinacas estimated approx 45 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Lasagna con espinacas using 14 ingredients and 3 steps. Here is how you cook it.

Un plato muy completo.

Ingredients and spices that need to be Make ready to make Lasagna con espinacas:

1. 1 caja pasta láminas lasagna
2. 1/2 bolsa espinacas congeladas
3. 2 jitomates
4. cebolla
5. 1 diente ajo
6. 1 cta consomé en polvo
7. pimienta
8. 1 cda grande harina
9. 1/2 barrita mantequilla
10. Leche necesaria
11. sal
12. pimienta
13. nuez moscada
14. al gusto queso gouda o manchego rallado

Instructions to make to make Lasagna con espinacas

1. Ponemos agua con sal a hervir para suavizar rápidamente las hojas de lasagna (se supone que se pueden usar tal y como vienen pero les aseguro que quedan mil veces mejor suavizándolas antes).
   Picamos cebolla, un diente de ajo y lo ponemos a saltear en una cucharadita de aceite, añadimos dos jitomates pelados y picados y espinacas congeladas suficientes según la cantidad de lasagna que vayamos a hacer (yo puse media bolsa). Sazonamos con 1 cucharadita de consomé en polvo y pimienta.
2. Preparamos una salsa blanca: salteamos en media barrita de mantequilla cebolla picada, agregamos una cucharada grande de harina o más y ya que dio una vuelta añadimos leche, la que vaya necesitando, sazonamos con una cucharadita de consomé en polvo, nuez moscada y pimienta.
   
   En otro plato rallamos queso gouda o manchego.
3. Ahora si a armar nuestro platón: ponemos una hoja de lasagna, espinacas, cubrimos con una segunda hoja de lasagna, salsa blanca, queso rallado, hoja de lasagna, espinaca, hoja de lasagna, salsa blanca y queso.
   
   Metemos al horno a la hora de llevarlo a la mesa.

As your experience as well as confidence grows, you will find that you have extra all-natural control over your diet regimen as well as adjust your diet plan to your personal preferences over time. Whether you wish to offer a recipe that uses less or more components or is a bit essentially spicy, you can make basic adjustments to accomplish this goal. Simply put, begin making your recipes in a timely manner. As for basic food preparation skills for novices you do not require to learn them however just if you understand some basic cooking strategies.

This isn't a complete overview to fast and easy lunch recipes yet its great food for thought. Hopefully this will certainly get your creative juices streaming so you can prepare delicious meals for your family without doing way too many square meals on your journey.

So that's going to wrap it up for this exceptional food How to Prepare Perfect Lasagna con espinacas. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!