Pan de muerto

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Pan de muerto. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pan de muerto is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Pan de muerto is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pan de muerto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de muerto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pan de muerto using 10 ingredients and 8 steps. Here is how you can achieve it.

#pandemuerto1

Ingredients and spices that need to be Prepare to make Pan de muerto:

1. 500 gr harina
2. 0.6 l leche
3. 200 gr huevo
4. 50 gr mantequilla
5. 150 gr azúcar
6. 15 gr levadura seca
7. 2 gr sal
8. 8 ml azahar
9. 30 gr mantequilla para barnizar
10. 10 gr canela en polvo

Steps to make to make Pan de muerto

1. Pesar y medir todos los ingredientes
2. Derretir mantequilla aproximadamente 30 gr.
3. Mezclar harina, sal, levadura y azúcar
4. Añade leche, huevo y esencia de azahar.
   Amasar por 4 min.
5. Agregar mantequilla amasar por 4 min más. Fermentar por 30 min.
6. Bolar. Formar huesito y pegarlos con baño de huevo. Fermentar.
7. Hornear a 180°
8. Al salir del horno pintar con mantequilla derretida y espolvorear con azúcar y canela.

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So that is going to wrap it up for this special food Easiest Way to Prepare Award-winning Pan de muerto. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!