Pan de muerto

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Pan de muerto. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pan de muerto is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Pan de muerto is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pan de muerto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de muerto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pan de muerto estimated approx 1 hora.

To get started with this recipe, we have to prepare a few components. You can cook Pan de muerto using 9 ingredients and 10 steps. Here is how you cook it.

#pandemuerto3

Ingredients and spices that need to be Make ready to make Pan de muerto:

1. 250 g harina
2. 30 ml leche
3. 2 piezas huevo
4. 25 g mantequilla
5. 75 g azúcar
6. 8 g levadura seca
7. 1 g sal
8. 15 g mantequilla para barnizar
9. 5 g canela en polvo

Instructions to make to make Pan de muerto

1. Ingredientes
2. Mezclar los ingredientes secos (harina, azúcar, levadura y sal)
   Hacer un volcán en la mesa de trabajo e ir integrando los líquidos, en este caso, primero los huevos
3. Mezclar muy bien los huevos y los secos e ir incorporando de a pocos la leche
4. Una vez integrada la masa, incorporar la mantequilla en punto pomada e integrar
5. Si es necesario, agregar leche y seguir amasando.
   Una vez bien amasada, dejar en fermentación hasta que doble su tamaño
6. Fermentación
7. Ponchar la masa y dividirla en partes iguales, luego bolear cada una de las partes
8. Para hacer los huesitos, con tus dedos hacer presión sobre la masa y después colocar en la bolita de masa, repetir con las demás bolitas de masa
9. Hornear a 180°C por 25 minutos
10. Cuando haya terminado la cocción, barnizar con mantequilla y espolvorear azúcar con canela encima y estarán listos para disfrutar

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Speedy Pan de muerto. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!