Pan de muerto

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, Pan de muerto. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pan de muerto is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Pan de muerto is something that I've loved my entire life.

Many things affect the quality of taste from Pan de muerto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de muerto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Pan de muerto using 11 ingredients and 10 steps. Here is how you cook that.

#pandemuerto3

Ingredients and spices that need to be Take to make Pan de muerto:

1. 250 gr harina
2. 30 ml leche
3. 100 gr huevo
4. 25 gr mantequilla
5. 75 gr azúcar
6. 7 gr levadura
7. 1 gr sal
8. 4 ml esencia de vainilla
9. 15 gr mantequilla para barnizar
10. c/n canela
11. c/n azúcar

Instructions to make to make Pan de muerto

1. Pesa tus ingredientes y en un bowl o en una mesa limpia haz tu volcán de harina, colocando alrededor el azúcar, levadura y sal.
2. Agrega de uno en uno los huevos y empieza mezclando con una mano, añade la vainilla y de a poco la leche.
3. También agrega la mantequilla e incorpora perfectamente, amasando hasta obtener una masa suave y ligera deja fermentar.
4. Ya que doblo su tamaño saca todo el aire y pesa una bolita de 200 gr o puede ser de 100 gr y bolea
5. Toma un poquito de masa y con tu palma has las tiras para asimilar los huesos, una vez hecho esto colócalos sobre el pan de forma que queden centrados
6. Ya que colocaste ambas tiras, has una bolita y coloca sobre la unión de las tiras.
7. Ya que están listas tus figuras déjalas fermentar por segunda vez.
8. Cuando doble su tamaño, barnizalas.
9. Lleva al horno precalentado, por 30 minutos a 180°
10. Pasado el tiempo saca el pan del horno déjalo enfriar y después barnizamos con mantequilla derretida y espolvoreamos azúcar y canela.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Pan de muerto. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!