Pan rosca

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Pan rosca. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pan rosca is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Pan rosca is something that I have loved my whole life.

Many things affect the quality of taste from Pan rosca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan rosca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan rosca is 125 pzas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan rosca estimated approx 5 horas.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pan rosca using 11 ingredients and 9 steps. Here is how you can achieve that.

Pan tradicional en Juchitán de Zaragoza, Oaxaca. Se consume regularmente en las tardes o en una noche de café, también se utiliza para regalar en ocasiones especiales.

Ingredients and spices that need to be Take to make Pan rosca:

1. masa para fermentar
2. 2 1/2 kg harina
3. 50 gr levadura seca
4. 2 lt agua
5. 500 gr azúcar
6. 10 gr sal
7. masa
8. 23 pzas huevo
9. 1 1/2 kg azúcar
10. 3 kg harina
11. 1 1/2 lt manteca de cerdo

Steps to make to make Pan rosca

1. Para la masa para fermentar: Formar un volcán con la harina y en el centro, verter el azúcar. Calentar el agua y verter la levadura. Incorporar al volcán y mezclar bien con la sal. Amasar, tapar y fermentar por dos horas.
2. Pasando el tiempo de fermentación, verter la mezcla a una mesa en donde integran todos los ingredientes e incorporar el kilo y medio de azúcar y los 23 huevos.
3. Una vez incorporado los ingredientes, integrar tres kilos de harina y el litro y medio de manteca de cerdo, hasta crear una masa.
4. Al finalizar de integrar todos los ingredientes, separar la masa obtenida en partes y amasar hasta que esté lista.
5. Hacer pequeñas bolitas y reservar para que doble su tamaño.
6. Ya listo todo, hacer la forma de la rosca de la siguiente manera en que se muestra en el vídeo.
7. Listas las formas, dejar reposar nuevamente hasta que doblen su tamaño, mientras se prepara el horno para su cocción.
8. Ya listo el horno, hornear por aproximadamente 6 a 15 minutos, siempre cuidando la cocción del pan.
9. Listo, dejar enfriar y disfrutar.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate Pan rosca. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!