Pan Rústico (Baguette)🥖

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pan Rústico (Baguette)🥖. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan Rústico (Baguette)🥖 is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Pan Rústico (Baguette)🥖 is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pan Rústico (Baguette)🥖, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Rústico (Baguette)🥖 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Pan Rústico (Baguette)🥖 using 6 ingredients and 8 steps. Here is how you can achieve it.

#baguette3

Ingredients and spices that need to be Make ready to make Pan Rústico (Baguette)🥖:

1. 350 gr harina fuerte
2. 150 gr harina integral
3. 12 gr sal
4. 7 gr levadura
5. 350 ml agua
6. 20 gr aceite de oliva

Instructions to make to make Pan Rústico (Baguette)🥖

1. Tener todos nuestros ingredientes listos.
2. Incorporar en un recipiente las harinas y la sal, formaremos un volcán y agregar la levadura.
3. Añadir agua poco a poco y empezamos a incorporar posteriormente agregaremos aceite poco a poco.
4. Cuando tengamos nuestra masa lista pasaremos a fermentar hasta que doble su tamaño.
5. Una vez fermentada, ponchar y empezar a trabajar la masa. Dividimos la masa en porciones iguales.
6. Con ayuda de un rodillo comenzamos a extender nuestra masa, unimos los extremos, volteamos y daremos forma uniforme a nuestro Baguette.
7. Haremos los cortes en diagonal y dejar fermentar. Una vez fermentado barnizaremos con huevo y agregar ajonjolí.
8. Llevar a hornear a 200° por 35 minutos.

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So that's going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Pan Rústico (Baguette)🥖. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!