Pan rústico natural. (Baguette)

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pan rústico natural. (Baguette). It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pan rústico natural. (Baguette) is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Pan rústico natural. (Baguette) is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pan rústico natural. (Baguette), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan rústico natural. (Baguette) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Pan rústico natural. (Baguette) using 6 ingredients and 12 steps. Here is how you cook that.

#baguette3

Ingredients and spices that need to be Make ready to make Pan rústico natural. (Baguette):

1. 100 g harina
2. 30 g harina integral
3. 3 g sal
4. 2 g levadura seca
5. 100 ml agua
6. 5 ml aceite de oliva

Steps to make to make Pan rústico natural. (Baguette)

1. Tener los ingredientes listos.
2. Revolvemos los ingredientes secos las dos harinas y la sal.
3. Hacemos un volcán y en los bordes ponemos la levadura seca.
4. En media del volcán vamos a poner el agua tibia.
5. Revolvemos un poco y añadimos el aceite.
6. Vamos a amasar hasta obtener una masa suave.
7. Pasamos a la primera fermentación.
8. Después vamos a ponchar la masa y vamos a darle forma con un rodillo.
9. Vamos a doblar las orillas para que tenga la forma alargada y doblar las puntas hacia adentro.
10. Después de esto vamos a hacer los cortes en diagonal.
11. Vamos a pasar a la segunda fermentación y aquí también podemos hacer los cortes si no se ha hecho antes.
12. Barnizamos con huevo y al horno a 180°C hasta que se doren.
    Y listo.

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So that's going to wrap it up for this special food Simple Way to Make Homemade Pan rústico natural. (Baguette). Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!