Pierna de cerdo a la naranja con aderezo de champiñón con piña

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pierna de cerdo a la naranja con aderezo de champiñón con piña. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pierna de cerdo a la naranja con aderezo de champiñón con piña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pierna de cerdo a la naranja con aderezo de champiñón con piña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pierna de cerdo a la naranja con aderezo de champiñón con piña is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pierna de cerdo a la naranja con aderezo de champiñón con piña estimated approx 2h y 30min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pierna de cerdo a la naranja con aderezo de champiñón con piña using 20 ingredients and 12 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Pierna de cerdo a la naranja con aderezo de champiñón con piña:

1. 1 kilo pierna de cerdo
2. 500 ml jugo de naranja
3. 280 ml sidra
4. 90 gr mantequilla
5. 20 gr sal pimienta
6. 10 gr sal
7. 1 ralladura de naranja y limón
8. 3 ramas tomillo
9. 1 geringa
10. aderezo
11. 150 gr champiñones
12. 1/2 piña pequeña
13. 25 gr maizena
14. 100 ml agua
15. 25 ml aceite
16. verduras al vapor
17. 2 chayotes
18. 1/2 col
19. 3 zanahorias
20. 1 betabel

Instructions to make to make Pierna de cerdo a la naranja con aderezo de champiñón con piña

1. Prepara tus ingredientes.
2. En un sartén derrite 50 gr de mantequilla. Agrega la sal, la sidra y el jugo de naranja.
3. Una vez que se mezcle bien, déjalo enfriar. Sella la carne con mantequilla.
4. Pasa la carne a un refractario. Y comienza a salpimientar la pierna, agrega la ralladura de limón y naranja.
   Inyecta el jugo de naranja con mantequilla
5. Vierte el resto del jugo y agrega las 3 ramas de tomillo tápalo con aluminio y mételoal horno precalentado a 200°C por 20 min, destapalo y ponle pedazos de piña encima.
6. Deja que dore la carne por 20 min más en el horno. Total de 40 min.
7. Pica los champiñones, la piña y la cebolla en cubos.
8. Para el aderezo, en el sartén del sellado carameliza cebolla y los champiñones. Agrega la piña y el jugo de naranja de la pierna. Ya que empiece a hervir agrega la maizena disuelta en 100 ml de agua.
9. Deja hervir y reservalo.
10. Para las verduras al vapor. Pica el chayote, la zanahoria y el betabel en bastones. Y la coliflor trosea los arbolitos.
11. Coloca en una cacerola grande las zanahorias, después de 5 min los chayotes y el betabel, por último la coliflor. Deja que se terminen de cocer por 10 min a fuego lento.
12. Después de terminar todos los pasos emplata y disfruta.

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So that is going to wrap this up for this exceptional food How to Make Favorite Pierna de cerdo a la naranja con aderezo de champiñón con piña. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!