Pizza margarita

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Pizza margarita. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pizza margarita is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Pizza margarita is something which I have loved my entire life.

Many things affect the quality of taste from Pizza margarita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza margarita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza margarita is 8 raciones (3 pizzas). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza margarita estimated approx 2 h 30 min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pizza margarita using 14 ingredients and 13 steps. Here is how you can achieve that.

#cocinaeuropea2
Siendo un clásico de la gastronomía internacional es una combinación de ingredientes­ que presume de lucir los colores de la bandera italiana (tómate, mozzarella y albahaca) y la primera pizza en incorporar el queso entre ellos.
Fue creada en 1889 por Raffaele Esposito, está pizza de convirtió en la predilecta de la reina Margarita de Saboya.
Sencilla pero poderosa, el chef decidió bautizarla con el nombre de "Margherita" como tributo a su reina, a cambio de que esta le diese el sello real a su pizzería.

Ingredients and spices that need to be Make ready to make Pizza margarita:

1. para la masa
2. 500 grs harina
3. 30 grs levadura
4. 1/2 cucharadita sal
5. 125 ml agua tibia
6. c/n aceite
7. para la pizza
8. 1/3 masa para pizza
9. 150 grs queso mozzarella
10. 150 grs tomate maduro
11. 12 pzas albahaca
12. 3 cucharadas aceite
13. c/n sal
14. c/n pimienta

Steps to make to make Pizza margarita

1. Hacer la mise en place para la masa
2. Hacer una masa madre:
   En un recipiente agregar la levadura, mezclar con agua tibia y agregar 2 cucharadas de harina hasta obtener una mezcla homogénea, cubrir con un trapo y dejar leudar por 30 minutos
3. Tamizar la harina sobre una mesa de trabajo, mezclar con la masa madre, añadir sal, amasar hasta obtener una masa consistente y blanda
4. Trabajarla por 10 minutos, hasta que la masa quedé elástica
5. Una vez lista dividirla en 3 partes iguales, espolvorear con harina tapar y leudar por 1 hora y 30 minutos
6. Después estirar la masa con un rodillo, sobre una superficie enharinada hasta que está tenga 0.5 cm de grosor
7. Untar la charola con un poco de aceite, poner encima la masa y reservar
8. Hacer el mise en place para la pizza
9. Precalentar el horno a 250°c, cortar el queso en cubos y el tomate en concase
10. Tomar la charola con la masa untar con un poco de aceite, agregar encima el tomate y el queso
11. Después agregar las hojas de albahaca, sal y pimienta
12. Una vez lista llevar al horno por 15-20 minutos
13. Pasado el tiempo se saca y se sirve para degustar :3

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