Quiche Lorraine

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Quiche Lorraine. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Quiche Lorraine is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Quiche Lorraine is something which I've loved my whole life.

Many things affect the quality of taste from Quiche Lorraine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche Lorraine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Quiche Lorraine using 11 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Quiche Lorraine:

1. 159 gr mantequilla
2. 250 gr harina
3. 1.5 yemas de huevo
4. al gusto sal
5. 250 gr tocino
6. 2 huevos
7. 300 ml crema Lyncott
8. al gusto sal
9. 50 gr mantequilla
10. 150 gr cebolla
11. 5 gr pimienta

Steps to make to make Quiche Lorraine

1. Picar todos los ingredientes para lo que será el relleno
2. Verter la mantequilla en un sartén para que se derrita
3. Una vez se derrita la mantequilla agregar el tocino y después la cebolla
4. Realizar la crema con lincott y huevo
5. Para hacer la masa, a la harina le agregamos mantequilla y huevo hasta obtener una consistencia buena.
6. Una vez la masa hecha la extendemos y cocemos en ciego
7. Y queda lista la tarta.

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So that is going to wrap this up with this special food How to Make Quick Quiche Lorraine. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!