Tiramisú

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Tiramisú. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tiramisú is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Tiramisú is something that I have loved my whole life.

Many things affect the quality of taste from Tiramisú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Tiramisú using 24 ingredients and 10 steps. Here is how you can achieve that.

El tiramisú es un postre italiano muy popular a nivel internacional hecho a partir de un ingrediente sólido y seco humedecido en café (normalmente de bizcocho), una crema preparada a partir de huevos batidos y azúcar que se extiende sobre los anteriores ingredientes y cacao espolvoreado por encima.
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Ingredients and spices that need to be Make ready to make Tiramisú:

1. Soletas
2. 4 huevos
3. 80 gr azúcar blanca
4. 2 cucharadas vainilla líquida
5. 180 gr azúcar blanca
6. 120 gr fécula de maíz
7. 130 gr harina suave
8. 150 gr azúcar blanca
9. 150 gr azúcar Glass
10. Jarabe de café
11. 300 ml agua
12. 225 gr azúcar
13. 30 ml café espresso
14. Crema de queso Mascarpone
15. 250 gr queso Mascarpone
16. 100 gr yema de huevo
17. 100 gr azúcar
18. 45 gr agua
19. 25 ml vino Marsala
20. 8 gr grenetina
21. 300 gr crema Lyncott
22. Decoración
23. al gusto cocoa en polvo
24. 400 ml crema Lyncott

Instructions to make to make Tiramisú

1. Para las soletas separar las claras de las yemas.
2. Hacer un merengue francés con las claras del huevo; batir las claras hasta que suba su tamaño, añadir el azúcar en forma de lluvia. Agregar la fécula de maíz cernida. No batir demasiado.
3. Montar a punto de listón las yemas con el azúcar y la vainilla.
4. Unir las yemas con el merengue e incorporar con cuidado la harina cernida envolventemente.
5. Añadir la mezcla en una manga y dar forma de soletas en la charola con papel encerado o untar mantequilla y harina en la charola. Cubrir con azúcar blanca y Glass. Hornear a 180°C.
6. Con la misma manga hacer un círculo para la base del tiramisú.
7. Hacer un jarabe con el agua y azúcar. Cuando se haya espesado lo suficiente sacar del fuego y enfriar. Agregar el café.
8. El vino se puede sustituir por Amaretto. A cremar el queso. Hacer una paté a bombe con las yemas y el azúcar. Incorporar poco a poco para evitar separar la mezcla. Agregar el vino moviendo bien para homogeneizar la preparación.
9. Hidratar la grenetina, reposar, derretir a baño maría e incorporar en forma de hilo. Batir la crema a medio punto e incorporar a la mezcla anterior. Ponerle un poco del jarabe de café.
10. Para el montaje en un aro o marco desmoldable y con fondo de papel estrella, poner como base el bizcocho remojado ligeramente con el café espresso. Enseguida, poner una base de crema de queso y continuar poniendo las soletas, y así sucesivamente. Hasta terminar con crema Mascarpone. Batir la crema Lyncott, formar picos firmes y terminar con una capa significativa de esta. Refrigerar durante 1 hora y al desmoldar espolvorear con cacao en polvo.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Tiramisú. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!