Bollos rellenos

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Bollos rellenos. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bollos rellenos is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Bollos rellenos is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Bollos rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bollos rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bollos rellenos is 22 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bollos rellenos estimated approx 1 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Bollos rellenos using 11 ingredients and 15 steps. Here is how you can achieve it.

#Bollos3

Ingredients and spices that need to be Get to make Bollos rellenos:

1. 630 g harina de trigo
2. 60 g azúcar
3. 30 g leche en polvo
4. 12 g levadura
5. 350 ml agua tibia
6. 30 g mantequilla
7. 30 g margarina
8. c/n ajonjolí
9. relleno
10. c/n jamón
11. c/n queso crema

Steps to make to make Bollos rellenos

1. Preparar la mise and place.
2. Mezclar todos los ingredientes secos (harina, azúcar, leche en polvo, levadura).
3. Hacer un volcán con los ingredientes secos.
4. Agregar de poco a poco el agua tibia y mezclar muy bien.
5. Agregar la mantequilla y la margarina (tiene que estar a temperatura ambiente) a la masa y continuar amasando hasta obtener una masa suave y elástica.
6. Untamos un poquito de aceite en un bowl par evitar que se formen costras en la masa, metemos la masa y tapamos con plástico film o un trapo.
7. Una vez haya doblado su volumen poncharemos la masa.
8. Dividimos la masa en porciones de 50 gramos.
9. Hacemos una tortillita con la masa y agregamos el relleno.
10. Llevamos las esquinas al centro y cerramos nuestro bollo.
11. Colocamos la parte de las uniones hacía abajo y boleamos.
12. Los colocamos en una charola con papel estrella dejando de 5 a 6 cm entre cada bollo y dejamos reposar hasta que doblen su tamaño.
13. Una vez hayan doblado su tamaño, barnizar con huevo y decorar con hojuelas de avena o ajonjolí.
14. Hornear a 180° de 20 a 25 minutos.
15. Pasado los 20-25 minutos, sacamos del horno, dejamos enfriar y listo.

As your experience and also confidence grows, you will certainly find that you have extra all-natural control over your diet plan and also adjust your diet regimen to your individual preferences over time. Whether you want to serve a dish that uses less or even more components or is a little essentially hot, you can make straightforward adjustments to attain this goal. To put it simply, start making your dishes in a timely manner. When it comes to fundamental cooking skills for newbies you don't require to discover them yet only if you understand some straightforward cooking strategies.

This isn't a full guide to fast as well as easy lunch recipes but its good food for thought. Ideally this will certainly obtain your imaginative juices streaming so you can prepare delicious meals for your family without doing way too many square meals on your journey.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Bollos rellenos. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!