Ceviche de pulpo

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Ceviche de pulpo. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Ceviche de pulpo is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Ceviche de pulpo is something which I've loved my whole life.

Many things affect the quality of taste from Ceviche de pulpo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de pulpo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de pulpo is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ceviche de pulpo estimated approx 15 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Ceviche de pulpo using 8 ingredients and 2 steps. Here is how you can achieve it.

Casi siempre cuando como fuera elijo pedir pescado o mariscos, porque como en casa no les encanta es mi oportunidad de darme el gusto. Ahora que no estamos saliendo tanto, encontré un pulpo que viene ya cocido y fileteado (y no es tan caro) y es perfecto para consentirme con algo para mí sola. Además es súper fácil de preparar y muy saludable! #tourdefinde #decuaresma #recetasparanovatos Es apto para #dmafase3

Ingredients and spices that need to be Get to make Ceviche de pulpo:

1. 100 gr pulpo cocido fileteado tipo carpaccio
2. 1/4 cebolla morada picada pequeñita
3. 1/3 pepino picado pequeñto
4. Unas hojitas cilantro
5. 1/2 jitomate picado pequeño
6. 1 cda aceite oliva
7. 1/2 limón, su jugo
8. al gusto sal

Instructions to make to make Ceviche de pulpo

1. Colocar la cebolla picada en agua fría para quitar un poco su acidez. Colar y mezclar con el pepino, el jitomate y el cilantro. Agregar limón y aceite. Condimentar con sal.
2. Colocar encima del pulpo y dejar reposar unos minutos antes de comer para que tome todo el sabor.

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So that is going to wrap this up with this exceptional food Steps to Make Award-winning Ceviche de pulpo. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!