Conchas blancas y de chocolate

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Conchas blancas y de chocolate. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Conchas blancas y de chocolate is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Conchas blancas y de chocolate is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Conchas blancas y de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas blancas y de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conchas blancas y de chocolate is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conchas blancas y de chocolate estimated approx 3 hrs.

To get started with this recipe, we have to prepare a few components. You can have Conchas blancas y de chocolate using 16 ingredients and 9 steps. Here is how you can achieve that.

#conchas1

Ingredients and spices that need to be Get to make Conchas blancas y de chocolate:

1. masa
2. 225 gr harina fuerte
3. 50 gr azúcar blanca
4. 11.25 gr levadura fresca
5. 1 gr sal
6. 50 gr huevo
7. 37.5 gr leche entera
8. 12.5 gr margarina
9. 25 gr mantequilla
10. 17.5 gr manteca de cerdo
11. 50 gr manteca vegetal
12. costra
13. 50 gr harina fuerte
14. 50 gr azúcar glass
15. 50 gr manteca vegetal
16. 4 gr cocoa

Instructions to make to make Conchas blancas y de chocolate

1. Preparar los ingredientes
2. Hacer un volcán con los ingredientes secos para la masa y comenzar a integrar la leche tibia de poco en poco
3. Después integrar el huevo
4. Una vez integrado el huevo añadir las grasas.
5. Amasar durante 15 a 20 min hasta obtener una masa suave y poner a reposar hasta que doble su tamaño
6. En lo que reposa, se hará la costra, para la cual mezclamos la harina fuerte con el azúcar glass y la manteca vegetal hecha pomada, dividir dos porciones y a una agregar la cocoa.
7. Una vez que la masa dobló el tamaño, poncharla y pesar bolas de 45 gr aprox.
8. Ponerle la costra y marcarlas, para después meterlas al horno a 185° por aprox 25-30 min.
9. Resultado

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So that's going to wrap it up for this exceptional food How to Prepare Super Quick Homemade Conchas blancas y de chocolate. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!