Conchas blanco y negro

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Conchas blanco y negro. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Conchas blanco y negro is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Conchas blanco y negro is something which I have loved my entire life.

Many things affect the quality of taste from Conchas blanco y negro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas blanco y negro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conchas blanco y negro is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conchas blanco y negro estimated approx 3h.

To get started with this recipe, we must prepare a few ingredients. You can cook Conchas blanco y negro using 15 ingredients and 7 steps. Here is how you cook that.

#conchas4

Ingredients and spices that need to be Make ready to make Conchas blanco y negro:

1. 450 g harina fuerte
2. 100 g azúcar blanca
3. 22.5 g levadura
4. 2 g sal
5. 100 g huevo
6. 75 g leche
7. 25 g margarina
8. 50 g mantequilla
9. 50 g manteca vegetal
10. para la costra
11. 100 g harina fuerte
12. 100 g azúcar glass
13. 100 g manteca vegetal
14. 25 g cocoa
15. c/n extracto de vainilla

Steps to make to make Conchas blanco y negro

1. Hacer una masa mezclando harina, azúcar, sal y levadura con la leche tibia.
2. Agregar el huevo y antes de amasar en la mesa. incorporar las grasas: mantequilla y margarina en forma de pomada.
3. Amasar durante 10-15 minutos hasta obtener una suavidad en la masa y el punto de media.
4. Fermentar durante 45 minutos, ponchar y bolear porciones de 80 gr. cubriendo la superficie con manteca vegetal como pomada.
5. Para la costra: mezclar la harina fuerte con el azúcar glass y la manteca vegetal hecha pomada para poder unificar. Dividir en dos porciones y agregar a una de ellas 20 gr. de cocoa y a la otra mitad agregar una cucharada de extracto de vainilla.
6. 
7. Pesar bolitas de
   masa para costra de 25-30 gr. y extender presionando con la mano para que se expanda
   sobre la superficie de la bolita. Marcar con el
   cortador y fermentar durante 40 minutos antes de hornear a 180°C durante 20-25 minutos.

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So that is going to wrap it up for this exceptional food Steps to Make Quick Conchas blanco y negro. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!