Conchas de vainilla

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Conchas de vainilla. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Conchas de vainilla is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Conchas de vainilla is something which I have loved my whole life.

Many things affect the quality of taste from Conchas de vainilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas de vainilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conchas de vainilla is 8 Raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conchas de vainilla estimated approx 2 horas.

To get started with this recipe, we must first prepare a few ingredients. You can cook Conchas de vainilla using 13 ingredients and 13 steps. Here is how you can achieve that.

Suaves y esponjosas, una receta fácil de hacer🥐🥖🥯🍩
#Conchas4

Ingredients and spices that need to be Get to make Conchas de vainilla:

1. Para la masa
2. 225 gr harina fuerte
3. 50 gr azúcar blanca
4. 5 gr levadura seca
5. 1 gr sal
6. 50 gr huevo
7. 35 gr leche entera
8. 35 gr mantequilla
9. 30 gr manteca vegetal
10. Para la cobertura
11. 50 gr harina fuerte
12. 50 gr azúcar glas
13. 50 gr manteca vegetal

Instructions to make to make Conchas de vainilla

1. Primeramente tener todos nuestros ingredientes listos, tanto para nuestra masa como para nuestras cobertura.
2. Mezclar todos los ingredientes secos en un recipiente (harina, levadura seca, azúcar y sal).
3. Ya incorporado bien todos nuestros ingredientes secos, agregar la pieza de huevo, mezclar y enseguida agregar la leche de poco en poco.
4. Después ya que tengamos, más o menos nuestra masa agregar la mantequilla y manteca vegetal. Amasar durante 15 minutos, hasta obtener una suavidad en la masa.
5. Fermentar en un recipiente aproximadamente 30 minutos.
6. Ya fermentada la masa ponchar y formar porciones individuales de 80 gr, sellar la parte superior de cada bolita de masa, haciendo un pequeño giro con nuestra mano.
7. Enseguida cubrimos con manteca vegetal en punto de monada, toda la superficie de cada pieza de masa pesa previamente, esto con el fin de que la cobertura se adiere a la masa de pan.
8. Para la cobertura mezclamos harina, azúcar y manteca vegetal.
9. Formar bolitas de masa para la costra, colocar en una bolsa y aplastar para extender, nos debe quedar una pequeña tortillita.
10. Ya extendida la costra, colocar sobre la bolita de masa que previamente habíamos untado manteca vegetal, presionamos con la mano para que se expanda sobre toda la superficie de la misma.
11. Posteriorme marcar con el cortador y dejar fermentar nuevamente ya en su forma por un tiempo de 30 a 40 minutos.
12. Por último llevar a hornear a 180 grados centígrados durante 25 a 35 minutos
13. Resultado final obtenido, lo logramos, somos unos grandes panaderos.👍🏻👍🏻👍🏻👍🏻👩‍🍳👨🏻‍🍳

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Conchas de vainilla. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!