Conchas

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Conchas. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Conchas is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Conchas is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Conchas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conchas is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conchas estimated approx 1 hora 30 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Conchas using 15 ingredients and 14 steps. Here is how you can achieve it.

La concha es una variedad de pan de dulce mexicano. Es llamada así por su forma parecida a la concha. Contiene una capa, llamada papas, a base de azúcar, manteca y harina en la parte superior, la cual generalmente es blanca (vainilla) o café (chocolate).
#Conchas1

Ingredients and spices that need to be Get to make Conchas:

1. Pan
2. 450 gr harina fuerte
3. 100 gr azúcar blanca
4. 12 gr levadura seca
5. 1 Pizca sal
6. 100 gr huevos
7. 75 gr leche entera
8. 75 gr mantequilla
9. 35 gr manteca de cerdo
10. 25 gr manteca vegetal para bolear
11. Costra
12. 100 gr harina fuerte
13. 100 gr azúcar glass
14. 100 gr manteca vegetal
15. 15 gr cocoa

Steps to make to make Conchas

1. Tener tu mise en place listo.
2. Activar la levadura con la leche (tibia) y una pizca de sal. Esperar a que fermente.
3. En un bowl agregamos la harina tamizada, el azúcar, la pizca de sal y hacemos un volcán.
4. En medio del volcán agregaremos poco a poco la levadura previamente mezclada con la leche.
5. Mezclamos e incorporamos el huevo. Debemos incorporar perfectamente todos los ingredientes. En este punto la masa aún está dura, así qué debemos seguir amasando.
6. Es momento de agregar las grasas, en este caso la mantequilla y la manteca de cerdo. Es importante agregarla poco a poco para evitar que la masa se parta. Una vez incorporada todas las grasas amasamos por unos cuantos minutos más y dejamos que repose por 5 minutos.
7. Cuando hayan pasado 5 minutos, debemos volver a amasar, iremos notando un cambio en la textura de nuestra masa. En un bowl colocamos un poco de aceite y colocamos nuestra masa, esto evitara que se pegue, la tapamos con una manta y dejamos que repose hasta doblar su tamaño.
8. Mientras nuestra masa se sigue fermentando, es momento de hacer la costra. En un bowl agregamos la harina, el azúcar, la manteca y debemos mezclar hasta incorporar bien todos los ingredientes. Cuando tengamos la pastita lista la dividiremos en dos, una mitad la mezclaremos con la cocoa.
9. Cuando la masa que tenemos en el bowl haya doblado su tamaño la poncharemos y dividiremos en 10 partes iguales formando unas bolitas.
10. En una charola previamente enharinada colocaremos las bolitas y las aplasteremos cuidadosamente con la mano (las bolitas deben estar separadas para evitar que se peguen durante el proceso de horneado).
11. Dividimos la pasta en 10 partes iguales, con ayuda de dos pedazos de nylon coloque la bolita para poder aplanarla con el rodillo.
12. Las ponemos encima de las bolitas que están en la charola. (Debemos tener cuidado al despegarla del nylon). Con un cuchillo hacemos las formas a las costras.
13. Dejamos reposar por 30 minutos y horneamos a 180°C en el horno precalentado por aproximadamente 25 minutos.
14. Resultado final.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Favorite Conchas. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!