Conchas

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Conchas. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Conchas is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Conchas is something that I have loved my whole life.

Many things affect the quality of taste from Conchas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Conchas using 15 ingredients and 19 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Conchas:

1. Para el pan
2. 450 gr harina fuerte
3. 100 gr azúcar blanca
4. 7.5 gr levadura instantánea
5. 1.5 gr sal
6. 100 gr huevo
7. 7.5 ml leche entera
8. 25 gr margarina
9. 50 gr mantequilla
10. 35 gr manteca de cerdo
11. 25 gr manteca vegetal
12. Para la cobertura
13. 200 gramos harina fuerte
14. 200 gramos azúcar glas
15. 200 gramos manteca vegetal

Instructions to make to make Conchas

1. Mise en place
2. Comencé juntando los polvos en un bowl
3. Puse la harina sobre una superficie plana y lo hice en forma de volcán
   Después agregue los huevos
4. Comencé a revolver la harina con los huevos para ir formando la masa
   Después poco a poco comencé agregando la leche
5. Hasta obtener una masa y continúe agregándole leche
6. Y continúe amasando durante 15 minutos aproximadamente
7. Después comencé a agregar las grasas
8. Continue amasando hasta obtener una más húmeda homogénea y muy suave
9. Después la deje reposar durante 1 hora o hasta que doble su tamaño
10. Una vez que la masa crecio la puse sobre una superficie plana y la pinche
11. Fui pesando bolitas de 100 gramos
12. Después las hice como tortillitas y lleve los extremos hacia el centro después se volearon y los coloque en una charola
13. Las dejé reposar hasta que doblaran su tamaño
14. Después hice la cobertura
    Junte todos los ingredientes y los fui revolviendo hasta obtener una masita
15. Con la masa que obtuve fui haciendo círculos pequeños y delgados y los fui colocando encima de las conchas.
16. Y le fui colocando a todas las conchas la cobertura y fui cortando para que tuviera un diseño
17. Lo metí al horno durante 30 minutos a 250 grados
18. Y por último lo decoré
    En mi caso hice una concha rellena de crema batida con queso crema y fresas
19. Pero ser puede utilizar el relleno que a ti más te guste

As your experience as well as confidence expands, you will certainly find that you have more all-natural control over your diet regimen as well as adjust your diet to your personal tastes gradually. Whether you want to serve a dish that makes use of fewer or even more ingredients or is a little basically zesty, you can make easy adjustments to attain this goal. To put it simply, start making your dishes promptly. As for standard cooking abilities for beginners you do not need to learn them however just if you understand some easy cooking strategies.

This isn't a total guide to fast and also very easy lunch dishes but its good food for thought. Hopefully this will certainly get your innovative juices streaming so you can prepare tasty dishes for your household without doing a lot of heavy meals on your trip.

So that is going to wrap this up with this exceptional food Easiest Way to Prepare Ultimate Conchas. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!