Huevos benedictino con salsa holandesa

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Huevos benedictino con salsa holandesa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Huevos benedictino con salsa holandesa is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Huevos benedictino con salsa holandesa is something which I have loved my entire life.

Many things affect the quality of taste from Huevos benedictino con salsa holandesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevos benedictino con salsa holandesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Huevos benedictino con salsa holandesa estimated approx 1 hora 20 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Huevos benedictino con salsa holandesa using 15 ingredients and 12 steps. Here is how you cook it.

#holandesa 1
Esta salsa es de origen francés, August Escofier la considero como una de las salsas madres de la cocina clásica..

Ingredients and spices that need to be Get to make Huevos benedictino con salsa holandesa:

1. Para la salsa holandesa
2. 3 yemas de huevos
3. 100 g mantequilla
4. 1/2 limón, su jugo
5. al gusto sal
6. al gusto pimienta
7. Para los huevos
8. 2 huevos
9. c/n agua
10. 1 cucharadita vinagre
11. Para el emplatado
12. 1 rebanada pan tostado o el de tu preferencia
13. 2 rebanadas jamón americano
14. 2 hojas lechuga
15. 1 cucharada cilantro picado

Steps to make to make Huevos benedictino con salsa holandesa

1. Para la salsa holandesa
2. Primero derretimos la mantequilla a fuego medio
3. Mientras se derrite la mantequilla pondremos a al fuego agua, le pondremos el tazón y batimos las yemas a baño María
4. Seguimos batiendo hasta que suba y le empezamos a agregarle la mantequilla.
5. Después agregaremos unas gotas de jugo de limón, también sal y pimienta
6. Y listo.
7. Para los huevos benedictino
8. Ponemos al fuego una cacerola con agua y le agregaremos unas gotas de vinagre blanco (solo unas gotas para que no se concentre mucho el vinagre)
9. Y esperamos hasta que empiece a hervir, con ayuda de una cuchara movemos en forma de círculo cuando empiece a formarse un remolino bajamos el fuego medio y le agregamos el huevo
10. Lo dejamos hasta que se cosa el huevo (bueno dependiendo que tan cocido les guste), y lo sacamos y lo ponemos un plato, después empezamos freír los dos trozos de jamón americano
11. Y empezamos a emplatar
12. Ponemos la rebanada de pan y encima le agregaremos el jamón, unas hojas de lechugas, después el huevo benedictino, enseguida la salsa holandesa, el cilantro y listo a disfrutar.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Ultimate Huevos benedictino con salsa holandesa. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!