Marquesote

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Marquesote. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Marquesote is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Marquesote is something that I have loved my whole life.

Many things affect the quality of taste from Marquesote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marquesote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marquesote is 4 pzas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Marquesote estimated approx 2 horas.

To begin with this particular recipe, we must first prepare a few components. You can cook Marquesote using 8 ingredients and 8 steps. Here is how you can achieve that.

Pan tradicional del Istmo de Tehuantepec, es un pan muy apreciado por los istmeños y es consumido en diferentes festividades cómo: día de muertos, bebida para casamiento y los recorridos de las velas.

Ingredients and spices that need to be Make ready to make Marquesote:

1. 37 pzas huevo
2. 1 kg azúcar
3. 500 gr harina
4. 500 gr almidón de maíz
5. decoración
6. 3 pzas claras de huevo
7. 250 gr azúcar
8. 1 pza limón pequeño

Instructions to make to make Marquesote

1. Preparar el horno para la cocción de los panes y calentar por una hora.
2. Verter los huevos en un olla grande de barro y batir con un batidor grande de madera para levantar los huevos.
3. Batir energéticamente con las manos hasta que la olla este completamente llena aproximadamente por una hora o más, a la mitad del proceso añadir el azúcar.
4. Colar y reservar la harina con el almidón. Al finalizar de batir los huevos, agregar la mezcla tamizada de la harina y el almidón y seguir batiendo hasta integrar.
5. Rápidamente verter la mezcla en moldes cuadrados previamente engrasados con manteca de cerdo y hornear de 30 a 45 minutos.
6. Para la decoración: realizar un merengue con las claras, el azúcar y el limón. Batir las claras con el azúcar hasta que tenga una consistencia moldeable e integrar el jugo de limón, verter la mezcla en una bolsa pequeña o manga pastelera y cortar la punta para poder decorar.
7. Ya listo, cortar el cuadro de pan en tres partes rectangulares y decorar a su preferencia.
8. Disfrutar el pan con una taza de chocolate caliente.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect Marquesote. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!