Masa danesa (cuernito y chocolatin)

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Masa danesa (cuernito y chocolatin). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Masa danesa (cuernito y chocolatin) is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Masa danesa (cuernito y chocolatin) is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Masa danesa (cuernito y chocolatin), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa danesa (cuernito y chocolatin) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa danesa (cuernito y chocolatin) is 20 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masa danesa (cuernito y chocolatin) estimated approx 2h 30min.

To get started with this particular recipe, we must first prepare a few components. You can have Masa danesa (cuernito y chocolatin) using 11 ingredients and 13 steps. Here is how you can achieve it.

#danesa1

Ingredients and spices that need to be Prepare to make Masa danesa (cuernito y chocolatin):

1. 850 gr harina
2. 350 ml leche
3. 15 gr levadura seca
4. 15 gr sal
5. 3 pzas huevo
6. 45 gr mantequilla
7. 450 gr margarina Flex (para hacer el empaste)
8. 150 gr azúcar blanca
9. 10 ml vainilla líquida
10. 3 pzas huevo (para barnizar)
11. 300 gr chocolate amargo (preferentemente)

Instructions to make to make Masa danesa (cuernito y chocolatin)

1. Unir la harina fuerte, azúcar, levadura, y sal en un recipiente.
   Formar un volcán e incorporar la vainilla, los huevos y la leche.
2. 
3. 
4. Amasar hasta tener una consistencia elástica.
   Agregar la mantequilla y seguir amasando para
   incorporar la grasa y dejarla fermentar.
5. Para la margarina la pondremos en papel encerado y la aplanaremos. (Para el empaste).
6. Cuando la masa esté lista la bolearemos y haremos un corte vertical y horizontal y extenderemos hacia los lados y pondremos la mantequilla al centro y lo cerraremos con las esquinas.
7. 
8. La volteamos y pasamos la masa de la parte de arriba la pondremos en el centro al igual que la parte de abajo de la masa y cerraremos quedando en forma de tríptico. Esto lo haremos 2 veces.
9. Para formar el curnito vamos a dividir la masa y cortar triángulos de 16cm de altura y 8cm de base, hacer un corte en la base de 1 cm y enrollar con la parte de la punta hacia abajo.
10. Para hacer el chocolatin se tiene que cortar la masa en forma de rectángulo y poner dos hileras de chocolate y enrollar.
11. 
12. Los dejaremos fermentar hasta que doble su tamaño y lo barnizamos.
13. Se hornearan a 190°C por 25 min.

As your experience and confidence expands, you will certainly locate that you have much more natural control over your diet regimen and adapt your diet plan to your personal tastes over time. Whether you intend to serve a recipe that makes use of less or more components or is a bit more or less hot, you can make straightforward modifications to attain this goal. To put it simply, start making your dishes on time. When it comes to basic cooking abilities for novices you do not need to learn them however only if you master some basic cooking methods.

This isn't a total overview to quick as well as simple lunch dishes yet its great food for thought. With any luck this will get your imaginative juices streaming so you can prepare tasty dishes for your household without doing a lot of square meals on your journey.

So that is going to wrap it up with this exceptional food Recipe of Award-winning Masa danesa (cuernito y chocolatin). Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!