Masa danesa y formas

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Masa danesa y formas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Masa danesa y formas is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Masa danesa y formas is something that I've loved my entire life.

Many things affect the quality of taste from Masa danesa y formas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa danesa y formas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Masa danesa y formas using 11 ingredients and 11 steps. Here is how you can achieve it.

#danesa3

Ingredients and spices that need to be Make ready to make Masa danesa y formas:

1. 425 gr harina fuerte
2. 75 gr azúcar blanca
3. 12 gr levadura
4. 3 gr canela en polvo
5. 9 gr sal
6. 5 ml vainilla líquida
7. 2 pzas huevo
8. 165 ml leche
9. 22 gr mantequilla
10. 225 gr margarina Flex
11. 1 pza huevo para barnizar

Steps to make to make Masa danesa y formas

1. Hacer el mise en place.
2. Formar un volcán y agregar los ingredientes secos (harina, levadura, canela en polvo y azúcar). Añadir los huevos.
3. Agregar la esencia de vainilla e incorporaremos con la leche poco a poco y agregaremos la mantequilla hasta formar una masa suave.
4. Llevar a fermentar hasta que doble su tamaño.
5. Ponchar y hacer una maraca en forma de cruz, con ayuda de un rodillo comenzamos a estirar.
6. Colocar la placa de margarina y cerramos.
7. Colocar harina en nuestra mesa de trabajo y comenzamos a estirar, haremos un doblez sencillo y repetimos por 2 veces.
8. De nuevo estiramos y hacer un doblez doble.
9. Para las formas cortaremos en triángulos, agregar las nueces y pasas. Hacer una pequeña incisión por el medio y comenzar a doblar.
10. Para los chocolatines, cortar en rectángulo y agregar chocolate por los dos lados y cerrar.
11. Llevaremos a fermentar y barnizar con huevo. Hornear a 180° por 20 minutos.

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