Masa danesa

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Masa danesa. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Masa danesa is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Masa danesa is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Masa danesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa danesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Masa danesa using 8 ingredients and 11 steps. Here is how you can achieve it.

#Danesa4

Ingredients and spices that need to be Prepare to make Masa danesa:

1. 500 gr harina
2. 75 gr azúcar blanca
3. 15 gr levadura seca
4. 10 gr canela en polvo
5. 2 huevos
6. 20 ml leche
7. 25 gr mantequilla
8. 50 gr margarina flex

Instructions to make to make Masa danesa

1. Primero preparamos nuestros ingredientes
2. En un bol agregaremos los ingredientes secos y haremos un volcancito y agregaremos los huevos y un poco de leche
3. Integramos muy bien los ingredientes hasta tener tener una masa y agregaremos la mantequilla y lo incorporamos muy bien.
4. Ya integrado bien la mantequilla llevaremos a reposar la masa hasta doblar si tamaño
5. Ponchamos la masa y con una raspa o un cuchillo haremos una cruz en medio y estiraremos la masa dejando el centro un poco grueso
6. Ya estirada la masa en medio agregaremos el rectángulo de margarina Flex y la envolveremos.
7. Damos la vuelta y estiramis la masa con la ayuda de un rodillo y la doblaremos como en forma de tríptico, repetiremos esto otras dos veces.
8. Después de doblarla por últimavez la estiraremos y cortaremos nuestras figuras.
9. Ya echas las figuritas las pondremos en una charola y las deharemos reposar hasta que doblen su tamaño
10. Ya que doblaron su tamaña barnizamos con huevo y los llevaremos al horno por 30 minutos a 180°C
11. Y listo...

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So that's going to wrap this up for this special food Easiest Way to Make Ultimate Masa danesa. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!