Masa de hojaldre

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Masa de hojaldre. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Masa de hojaldre is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Masa de hojaldre is something that I've loved my entire life.

Many things affect the quality of taste from Masa de hojaldre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa de hojaldre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa de hojaldre is N/A. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masa de hojaldre estimated approx 2 hora 30 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Masa de hojaldre using 3 ingredients and 8 steps. Here is how you can achieve it.

Haremos pastes👺. #Hojaldre3

Ingredients and spices that need to be Prepare to make Masa de hojaldre:

1. 500 g harina
2. 300 ml agua
3. 5 gr sal

Steps to make to make Masa de hojaldre

1. Vamos a comenzar haciendo un volcán con nuestra harina
2. Ahora solo pondremos la sal y el agua, revolvemos hasta tener una masa homogénea.
3. Ahora, en un papel encerado vamos a hacer una placa de mantequilla y la dejaremos en el refrigerador por 30 minutos.
4. Ahora, en la masa haremos una cruz en medio, y la extendemos hasta que quede planta, dejando una pancita en medio.
5. Ahora, pondremos nuestra placa de mantequilla y lo envolvemos.
6. Ya que quede envuelto, vamos a extender nuestra masa
7. Y ahora haremos una tríptico con nuestra masa para poder hacer los pliegues de la masa.
8. Haremos un paso muy importante, haremos dobleces en la masa, cada vez que hagamos un doblez vamos a guardar la masa media hora. Cuando pase la media hora haremos el mismo procedimiento, sin desdoblar, estiramos la masa y dobla remos de la misma forma en que doblamos la primera vez, esto lo haremos 6 veces, y en recesos de 30 minutos, y así nos quedará nuestra masa, lista para hacer nuestros platillos.

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